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Wild Mushroom Ravioli

Author: Food Network

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Baked Brie with Cranberry Pecan Bacon Crumble

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Author: Food Network Kitchen

Crispy Soy Glazed Sticky Chicken Wings

Looking for a savory triple play? Dig into our honey- and soy-glazed chicken wings for an irresistible trifecta of salty, sticky and sweet.

Author: Betty Crocker Kitchens

Sausage Rolls

Author: Daphne Brogdon

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Summery Confetti Salad

Author: Katie Lee Joel

Fresh Mushroom and Parsley Salad

Author: Giada De Laurentiis

Chicken Salad Roll Ups

Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.

Author: Betty Crocker Kitchens

Chicken Lollipops

Author: Tyler Florence

Crispy Onion Blossom

Author: Trisha Yearwood

Stuffed Dates

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...

Author: Kelly

Spicy Ranch Crackers Recipe

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Author: Eating on a Dime

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Author: Lauren Allen

Oatmeal Bread

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

Author: Lauren Allen

Easy Cheesy Snacks

Author: Rachael Ray : Food Network

Carrot Fennel Soup

Author: Ruth Cousineau

Stuffed Peppadew Peppers

Author: Sandra Lee

Spinach and Three Cheese Triangles

Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh herbs. The triangles may also be fried. Seal the seam...

Author: Food Network

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Hot Spinach Artichoke Dip

Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...

Author: Alyssa Rivers

Zucchini and Basil Soup

Blend a little potato into this soup for a rich and creamy texture.

Author: Food Network Kitchen

French Onion Dip and Chips

Author: Rachael Ray : Food Network

Cranberry Waldorf Salad

Author: Food Network

Mint Cucumber Soup

Author: Valerie Bertinelli

Party Meatballs

You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was...

Author: Food Network

Marinated Fig and Goat Cheese Crostini

Author: Geoffrey Zakarian

Pesto and Sun Dried Tomato Torte

Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.

Author: By Betty Crocker Kitchens

Warm Citrus Marinated Olives

Author: Giada De Laurentiis

Chinese Cucumber Salad

Author: Food Network Kitchen

Pimento Cheese

Author: Ree Drummond : Food Network

Pumpkin Cheese Ball

Author: Michelle Buffardi

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Turkey Meatballs in Cranberry Sauce

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Chicken Skewers with Espagnole Sauce

Author: Robert Irvine : Food Network

Sausage Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Author: Betty Crocker Kitchens

Sausage Pinwheels

Author: Eddie Jackson

Muffuletta Garbage Bread

We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm,...

Author: Food Network Kitchen

Holiday Horseradish Deviled Eggs

Author: Aaron McCargo Jr.

Roasted Red Bell Pepper Bruschetta

Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!

Author: By Betty Crocker Kitchens