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Lentil and Chorizo Soup

Author: Food Network

Layered Nacho Dip

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!

Author: Aubrey

Roasted Carrot Hummus

Author: Giada De Laurentiis

Scallops with Mango and Avocado

Author: Brian Boitano

No Tahini Hummus

Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.

Author: Saad Fayed

Kalamata Olive Tapenade

Author: Food Network Kitchen

Buffalo Ranch Deviled Eggs Recipe

The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.

Author: Lauren

Clams Casino

Author: Valerie Bertinelli

Mussels With Tomato and Basil

Author: Moira Hodgson

Tomatillo Guacamole

Author: Food Network Kitchen

Hilda's Stuffies

Author: Emeril Lagasse

Asparagus and Avocado Salad

Author: Jim Lahey

Crab Salad in Crisp Wonton Cups

Author: Ellie Krieger

Crispy Shrimp Wontons

Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!

Author: Betty Crocker Kitchens

Sesame Shrimp Toasts

Enjoy a Chinese dim sum favorite with your party guests. The shrimp paste is easy to make, and the deep frying doesn't require a big time commitment. Look for very thinly sliced white bread in the grocery...

Author: Food Network Kitchen

Gochujang Chicken Wings

These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very...

Author: Food Network

Shrimp Dip

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Author: Karlynn Johnston

Honey Ginger Chicken Wings

Author: Food Network

Smoked Salmon Pinwheels

You need only 10 minutes to throw together these elegant party appetizers.

Author: Betty Crocker Kitchens

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Italian Sausage Balls

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Author: Food Network Kitchen

Garlic Toasts with Red Pepper Aioli

Author: Giada De Laurentiis

Blood Orange and Red Onion Salad

Author: Anne Burrell

Mini Spinach and Mushroom Quiche

Author: Food Network Kitchen

Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

Author: By Betty Crocker Kitchens

Scallops on the Half Shell

Author: Alton Brown

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Honey Sriracha Brussel Sprouts

These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.

Author: Jeehan

Cha Cha Chowder

Author: Jeff Mauro, host of Sandwich King

Mushroom and Herb Crostini

Author: Food Network

Cedar Plank Smoked Salmon

Author: Food Network Kitchen

Blooming Onion

Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!

Author: Jessica Formicola

Mushroom Strudel

Author: Gael Greene