Author: Ina Garten
Luscious tuna is prepared tataki-style-seared, chilled, and thinly sliced-then served with glossy flame-roasted peppers and a bright homemade ponzu sauce. While it looks almost too pretty to eat, take...
Author: Michael Lewis
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Author: Paula Jones
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Author: Craig Claiborne With Pierre Franey
Author: Bruce Aidells
Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!
Author: Nagi | RecipeTin Eats
This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans.
Author: Barbara Rolek
Author: Food Network
Author: Food Network
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!
Author: Lauren Aloise
Author: Giada De Laurentiis
Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
These crispy, fried titbits make a great side dish or topping for meatballs and burgers. Leave the seeds in the jalapeños for an extra kick.
Author: Ree Drummond : Food Network
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network
Author: Sunny Anderson
Author: Sunny Anderson
Author: Deborah Madison
Use flatbread to put together cold appetizer pizzas in about 15 minutes.
Author: By Betty Crocker Kitchens
Author: Kim Severson
Author: Alex Guarnaschelli
Author: Joe Dion
Author: Geoffrey Zakarian
A classic canned pickled beets recipe, just like my Grandma used to make! This makes 4 pint ( 500ml) jars!
Author: Karlynn Johnston
Author: Justin Warner, Food Network Star Season 8 Winner
Author: Amy Thielen
Author: Food Network
Author: Food Network
Garlic and chili powder spice up this make-ahead snack.
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Food Network
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Serve these tasty shrimps cooked in slow cooker - a classic seafood appetizer recipe for a crowd.
Author: Betty Crocker Kitchens
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot...
Author: Food Network Kitchen
When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take the crowd-pleasing creamy spinach dip that I make...
Author: Stuart O'Keeffe
Author: Sharon Lebewohl
Author: Alain Ducasse