Author: Alain Ducasse
Author: Giada De Laurentiis
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough...
Author: Cookie and Kate
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Author: By Betty Crocker Kitchens
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in...
Author: Nagi | RecipeTin Eats
Author: Rachael Ray : Food Network
Author: Food Network
Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Veronica Chambers
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned...
Author: Molly Yeh
Author: Rick Rodgers
Author: Giada De Laurentiis
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Author: Eating on a Dime
Author: Brian Boitano
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Author: Gina Marie Miraglia Eriquez
This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.
Author: Food Network Kitchen
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Author: Dan Churchill
Author: Food Network
Author: Ina Garten
Author: Lynn Brown
Author: Food Network
Author: Valerie Bertinelli
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Author: Blair Lonergan
Author: Michael Symon : Food Network
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Author: Nigella Lawson
Author: Guy Fieri
Author: Trisha Yearwood
These are Chuck's cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano.
Author: Chuck Hughes
Author: Karen Adler
Author: Pete Evans
Simple and delicious Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil. The perfect appetizer with a bit of warm pita bread or serve it next to grilled meats...
Author: Suzy Karadsheh
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern...
Author: Editors of Garden & Gun
This salad is an ode to summer. I love to grill the watermelon after it's been brushed with a little bit of the honey-lime vinaigrette. The sugars from the melon caramelize nicely on the grill and add...
Author: Kardea Brown
Author: Food Network
Khachapuri in myriad forms -- all of them some combination of dough and melty cheese -- is the go-to snack of Georgia. Our adjaruli khachapuri is the fun one: diners tear off pieces of the homemade bread...
Author: Food Network Kitchen
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Author: Krissy Allori
Crispy delicious Korean scallion pancakes with seafood!
Author: Hyosun
Author: Catherine Saint Louis
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple...
Author: Food Network Kitchen
A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.
Author: Todd Coleman