Garlic Ranch Pretzels Recipe Easy Seasoned Pretzels

PARMESAN GARLIC RANCH SEASONED PRETZELS

Steps:

• PREP: Position a rack in the center of the oven and preheat the oven to 250ºF. Line a large baking tray with parchment paper, or if you line it with foil, spray generously with cooking spray.
• MIX: Break the pretzels into bite-sized pieces either by hand or by placing them in a zip-top bag and giving them a couple of whacks. Be careful not to make crumbs, you want the pieces to be bite-sized so that they don't over bake. Place them in a large bowl. In a 2 cup measuring cup, whisk together the ranch seasoning, garlic powder, parsley, sugar, vegetable oil, melted butter, and parmesan cheese. Pour the prepared sauce and stir or toss the pretzels to coat them evenly. Alternately, you could also do this in a clean (crumb-free) gallon-sized zip-top bag and just shake to combine the ranch mix and the pretzels.
• BAKE: Spread the pretzels out on to the prepared baking tray in an even, single layer. If they don't all fit on one baking sheet, it's best to spread them out onto two so that they bake evenly. Bake them for 35-40 minutes, stirring them every 15 minutes so that they brown evenly. Allow them to cool completely and then place them in an airtight container for up to 1 week!

EASY RANCH PRETZELS RECIPE

Steps:

• In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
• Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
• Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
• Remove from oven and let cool.

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

MARINATED PRETZELS

Steps:

• Break the pretzels into a large bowl.
• In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.