BACON-TOPPED MINI MEAT LOAVES
Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Drain on paper towels; set aside., Combine the egg, milk, Worcestershire sauce, carrots, green pepper, crackers, 1/2 cup cheese, onion and seasonings in a large bowl. Crumble beef over mixture and mix well., Shape into five loaves. Arrange around the edge of a microwave-safe deep-dish pie plate; top each with a strip of bacon., Cover and microwave on high for 8-10 minutes or until meat is no longer pink and a thermometer reads 160°. Spread ketchup over tops and sprinkle with remaining cheese. Let stand for 5 minutes.
Nutrition Facts :
BACON MINI MEATLOAVES
Steps:
- Preheat oven to 375°.
- In a large skillet over medium heat, heat oil. Sauté onion, carrots, and celery until beginning to soften. Stir in garlic and cook until fragrant, about 30 seconds. Turn off heat, then add tomato paste and Worcestershire sauce. Stir until evenly combined.
- In a large bowl, combine ground beef, bread crumbs, eggs, and cooked vegetables. Season with salt and pepper.
- Using your hands, shape 6 patties, about 4" wide, to make mini meatloaves. Place on baking sheet, then wrap each patty with a strip of bacon.
- Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf.
- Bake for 30 minutes, until the bacon and meat are cooked through. (The bacon won't get super-crispy, but it will still be delish!)
- Serve warm, preferably alongside mashed potatoes.
APPLE-BACON MINI LOAVES
I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. -Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MINI-MEAT LOAVES WRAPPED IN BACON
Make and share this Mini-Meat Loaves Wrapped in Bacon recipe from Food.com.
Provided by pink cook
Categories Meat
Time 45m
Yield 12 mini loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the meat with onion, garlic, ground black pepper, taco seasoning mix, ketchup, Worcestershire and beaten eggs.
- Add bread crumbs and mix well. (You will need to use your hands and knead it up well). Roll the meat into 12 mini-loaves that fit into your mini-loaves baking pan, (or use a shallow baking tray with a rack to drain the grease from the bacon).
- MY NOTE: I partially cooked the bacon slices separately in a skillet and drained all the excess of fat, (or add the bacon cut in pieces into the meat, if you prefer).
- Bake the mini loaves in a 350ºF. pre-heated oven for about 30 to 40 minutes until they are well cooked from the center and bacon slices look crispy and attached around the loaves.
- Serve with steamed broccoli and mashed potatoes, if like.
- Note: Chris says: "It is sort of like a tiny self contained bacon burger".
- And thanks to the reviewers for their good suggestions to improve this recipe.
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
GRILLED CHICKEN BACON RANCH SALAD
This chicken bacon ranch salad is packed full of protein and makes enough to serve a crowd, but can be scaled down easily!
Provided by thedailygourmet
Categories Chicken Salad
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.
- Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.
- Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 8.6 g, Cholesterol 66.8 mg, Fat 23.7 g, Fiber 3.9 g, Protein 24.7 g, SaturatedFat 5.4 g, Sodium 699.3 mg
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
RANCH MINI MEAT LOAVES
Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less.
Provided by Kats Mom
Categories Meat
Time 1h
Yield 6 mini-loaves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat milk and egg with a fork.
- Mix in beef, bread crumbs and dressing mix.
- Shape into 6 small loaves.
- Place in an ungreased 13"x9" pan.
- Brush loaves with Worcestershire Sauce.
- Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
- Decorate with strips of cheese if desired.
Nutrition Facts : Calories 171.5, Fat 9, SaturatedFat 3.6, Cholesterol 85.8, Sodium 127.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.6, Protein 17.1
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