Crock Pot Italian Sloppy Joes Recipes

SLOW-COOKER ITALIAN SLOPPY JOES

Slow-Cooker Italian Sloppy Joes image

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 36 servings.

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 pounds bulk Italian sausage
2 medium green peppers, chopped
1 large onion, chopped
4 cups spaghetti sauce
1 can (28 ounces) diced tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 bay leaves
36 hamburger buns, split

Steps:

Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

CROCK POT ITALIAN SLOPPY JOES

Crock Pot Italian Sloppy Joes image

This is a great take on the Sloppy Joe Sandwich, trimmed of some calories and with the addition of some tasty veggies. Serve it on hamburger rolls topped with a slice of Provolone for a great and easy meal.

Provided by CaliforniaJan

Categories One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian turkey sausage, removed from casing
3/4 cup onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped in 1/2-inch pieces
1 green bell pepper, chopped in 1/2-inch pieces
1 1/3 cups crushed tomatoes, canned
1 tablespoon rosemary, finely chopped
salt & fresh ground pepper, to taste
spinach leaves
provolone cheese

Steps:

In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
Cover and cook on low 4 hours. Makes 3 1/2 cups.
To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.

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