Grilled Bread Pane Alla Grillia Recipes

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GRILLED BREAD (PANE ALLA GRILLIA) COURTESY GIADA DE LAURENTIIS



Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis image

Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.

Provided by Robyn

Categories     Breads

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

1 loaf ciabatta
1 1/2 tablespoons extra virgin olive oil
2 large garlic cloves
1 tomatoes, halved crosswise
salt & freshly ground black pepper

Steps:

  • Preheat a grill pan over medium-high heat.
  • Slice ciabatta in half lengthwise.
  • Then cut each half into 1-inch slices.
  • In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
  • Working quickly, drizzle the toasted sides with extra-virgin olive oil.
  • Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
  • It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
  • Sprinkle with salt and pepper, and serve warm.

Nutrition Facts : Calories 35.3, Fat 3.4, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 0.3

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

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