When I described halloumi once as "salt-flavored Polystyrene", people thought I was being derogatory. Nothing could have been further from the truth. There is something so compelling about this squeaky...
Author: Nigella Lawson : Food Network
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Author: By Betty Crocker Kitchens
Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!
Author: Karly Campbell
Author: Sandra Lee
Author: Food Network Kitchen
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Author: Sommer Collier
Quince paste is delicious versatile and is excellent served with cheese, on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar),...
Author: Kimberly Killebrew
Author: Nigella Lawson : Food Network
Author: Julia Reed
Author: Anna Thomas
Author: Ina Garten
This warming soup is chock-full of fiber and vegetable goodness. "It's made of lentils and dark-green leafy vegetables, and that's a great thing for your body," says New York City chef Marco Canora, from...
Author: Marco Canora
Author: Paul Young
Recipe for a tasty and healthy black bean alternative to the traditional chickpea based hummus.
Author: Saad Fayed
Author: Food Network
To me, the only other way to eat oysters, besides simply shucking them fresh and cold, is to grill them. I love the gentle warmth and slight smoke that the grill imparts on a fresh oyster. Adding slightly...
Author: Food Network
Author: Lidia Bastianich
Roman-Jewish deep-fried fried artichokes (carciofi alla giudia) are crispy, delicious, and look like works of art!
Author: Kyle Phillips
The CREAMIEST, most velvety queso EVER! Serve with tortilla chips and extra chorizo + cilantro on top! SO SO GOOD.
Author: Chungah Rhee
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
Author: Ed Joven
Author: Anne Graziano
Author: Carissa Seward
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially...
Author: Renana Shvil
Author: Food Network Kitchen
Need a quick appetizer? Try these easy cheesy apps you can make in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Welsh rarebit or Welsh rabbit is a Welsh dish prepared with cheddar, mustard and beer, that is traditionally served on a slice of grilled toast.
Author: Renards Gourmets
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Author: Vanjo Merano
Author: Gayle Pirie