Author: Food Network
At 40 calories a pop(per!), this is the appetizer recipe you need for your next get-together. Filled with bacon and cream cheese, and spicy, too, these bite-sized creations will be a hit at any party.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network Kitchen
Author: Food Network Kitchen
This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.
Author: Food Network Kitchen
Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!
Author: By Betty Crocker Kitchens
Author: Faith Willinger
Author: Robin Miller : Food Network
Author: Nigella Lawson : Food Network
Use this delicious recipe for the traditional Australian method for grilling shrimp. It's simple and you can enjoy a quick meal from your barbecue.
Author: Derrick Riches
Author: Sunny Anderson
Author: Tyler Florence
Author: Maria Helm Sinskey
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Bobby Flay
Author: Tyler Florence
Author: Food Network
Author: Giada De Laurentiis
Author: Gayle Pirie
Author: Bobby Flay | Bio & Top Recipes
Author: Food Network
Try this recipe for crispy fried wontons, either deep-fried on the stove or fried in the air fryer!
Author: Holly Nilsson
Author: Rachael Ray : Food Network
I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're...
Author: Nigella Lawson : Food Network
Author: Lidia Bastianich
Author: Emeril Lagasse
For a simple yet impressive appetizer, marinate scallops in lime juice and then toss with a bright, citrusy mix of olives, tomato, jalapeno, orange juice and parsley. An essential part of Peruvian cuisine,...
Author: Food Network Kitchen
Author: Coco and Ash
Author: Moira Hodgson
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
The cala (pronounced cah-LAH) has roots in Ghana. In 18th century New Orleans, Creole women of color who had the day off from their domestic jobs sold them out of baskets, shouting, "Calas, belles, calas...
Author: Kim Severson
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Author: Andy Baraghani
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.
Author: Christine Benlafquih
This classic recipe for roasted bone marrow is served with toasted crusty bread and a salad of fresh parsley, shallots, and capers.
Author: Danilo Alfaro
Author: Food Network