SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
SPICY CARROT HUMMUS
Deliciously seasoned Honey Dijon Carrots give your typical hummus a fresh new kick.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook carrots as directed on bag; cool 10 minutes.
- In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency. Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
- Sprinkle with parsley. Serve with pita chips or vegetables.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
SPICED SWEET ROASTED RED PEPPER HUMMUS
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
- Sprinkle the hummus with the chopped parsley before serving.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g
SPICY GARLIC HUMMUS
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
SIMPLE SPICY HUMMUS
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free and kosher (pareve).
Provided by Whats Cooking
Categories Spreads
Time 8m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
- Add remaining ingredients, blend until smooth and creamy consistency.
- Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.
Nutrition Facts : Calories 149.5, Fat 9.8, SaturatedFat 1.3, Sodium 163.7, Carbohydrate 13.1, Fiber 2.8, Sugar 0.2, Protein 3.7
More about "spicy crushed hummus recipes"
SPICY HUMMUS RECIPE | HOW TO MAKE HUMMUS | LIFE'S …
From lifesambrosia.com
5/5 (7)Total Time 5 minsCategory Easy Appetizer RecipesCalories 132 per serving
SPICY HUMMUS RECIPE - CHEFJAR
From chefjar.com
CREAMY HUMMUS WITH SPICED GROUND BEEF RECIPE
From cookinglight.com
MISO HUMMUS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SUPREMELY SPICY HUMMUS RECIPE - BECKY'S BEST BITES
From beckysbestbites.com
EASY SPICY SRIRACHA HUMMUS RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
CRISPY ROSEMARY HUMMUS - A SPICY PERSPECTIVE
From aspicyperspective.com
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
SPICY HUMMUS • HEALTHY DIP TO SHARE • UP&YUMMY
From upandyummy.com
TRY THE WORLD’S BEST SPICY HUMMUS RECIPES! - HOPE …
From hopefoods.com
SPICY HUMMUS - PEPPERSCALE
From pepperscale.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 26 per serving
SPICY CRUSHED HUMMUS – RECIPES NETWORK
From recipenet.org
THE BEST HUMMUS RECIPE: SPICY, EASY & HEALTHY - BEAUTY BITES
From beautybites.org
THE BEST HUMMUS RECIPE - LOVING IT VEGAN
From lovingitvegan.com
I LIKE IT SPICY!~ HUMMUS RECIPES - LA PIñA EN LA COCINA
From pinaenlacocina.com
SPICY HOMEMADE HUMMUS - CAROLINE'S PLANT BASED DIET
From carolinesplantbaseddiet.com
SPICY HOMEMADE CUMIN HUMMUS - MAY SIMPKIN
From maysimpkin.com
CRUSHED SPICY HUMMUS WITH FAGE TOTAL AND SPICED BAKED PITA …
From usa.fage
SPICY CHICKPEA HUMMUS RECIPE, VEGAN AND GLUTEN FREE
From ruchiskitchen.com
MOROCCAN SPICED HUMMUS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
SWEET AND SPICY CURRY HUMMUS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HUMMUS WITH TAHINI & SPICY CHICKPEAS RECIPE - FOOD & WINE
From foodandwine.com
SPICY MEXICAN HUMMUS - BONLEMON KITCHEN
From bonlemonkitchen.com
SPICY CRUSHED HUMMUS RECIPE : BOBBY FLAY : FOOD NETWORK
From pinterest.com
SPICY CRUSHED HUMMUS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
SPICY HUMMUS RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE HUMMUS: EASY SPICY SUPREME HUMMUS RECIPE
From brendid.com
SPICY GARLIC HUMMUS WAKES UP YOUR MEALS - THATRECIPE.COM
From thatrecipe.com
SPICY CRUSHED HUMMUS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SPICY HUMMUS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY CRUSHED HUMMUS RECIPE | BOBBY FLAY | FOOD NETWORK
From mastercook.com
SPICY HUMMUS - FARM FLAVOR RECIPE
From farmflavor.com
SPICY ROASTED RED PEPPER HUMMUS - FOODIECRUSH
From foodiecrush.com
SUPREMELY SPICY HUMMUS RECIPE - CAREER GIRL MEETS...
From careergirlmeets.com
SPICY CRANBERRY HUMMUS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY HUMMUS | CREAMY, FLAVORFUL, & EASY TO MAKE IN JUST A FEW …
From imhungryforthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search