GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
PARMESAN GARLIC BREAD
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
GARLIC PARMESAN FRENCH BREAD
An easy recipe for garlic french bread made by slathering a bakery loaf of bread with a homemade garlic butter, and parmesan mixture and then toasting it up into golden deliciousness! This garlic cheese bread is quick and delicious.
Provided by Stef
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Slice loaf of French bread in half lengthwise.
- Stir together softened butter, garlic salt, parsley, and cheese.
- Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
- Bake for 5-10 minutes or until toasty golden brown.
Nutrition Facts : Calories 370 kcal, Carbohydrate 43 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 784 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GARLIC BREAD WITH PARSLEY
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small saucepan, melt butter over a low heat until foamy. Add garlic, and simmer, 1 minute. Remove from heat, and let steep for 1 minute. Add parsley and salt; stir to combine.
- Slice bread lengthwise almost all the way though, leaving one side uncut. Open baguette like a book, and evenly brush or spoon the butter mixture over the bread.
- Close baguette, and slice bread diagonally into 2-inch pieces, leaving the bread still intact at the back of the loaf.
- Transfer bread to a baking sheet. Bake until heated through and crisp on the outside, about 10 minutes. Serve hot.
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GARLIC BREAD WITH FRESH GARLIC & PARSLEY • FIVEHEARTHOME
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5/5 (2)Total Time 30 minsCategory BreadCalories 615 per serving
- Slice bread into 1-inch slices, stopping short of cutting completely through so that the bottom of the loaf stays intact. In a small bowl, stir together softened butter, olive oil, and salt. Mash minced garlic with a fork until it forms a paste. Scrape garlic paste into butter, add minced parsley, and mix until well blended.
- Spread garlic butter on one side of each slice. Wrap loaf in foil and bake for 15 minutes. Open the top of the foil and bake for an additional 5 minutes. Serve hot.
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- To reproduce this garlic bread, you will need the following ingredients: - 500 g flour, - 30 to 40 cl of water, - 1 packet of dry yeast, - 100 g of butter ½ salt, softened,
- Pour the yeast in a bowl and add a little water to dilute it. let the mixture sit for about 10 minutes.The yeast must fall completely to the bottom of the bowl.
- In another large bowl pour the flour. Add the water-yeast mixture and a pinch of salt. knead for a long time for about 10 minutes. If the dough is too dry add a little water but not too much if not it will be too wet.
- Once the dough has risen, flour the work surface and place the pastry on it. Give it the shape of an elongated and flat rectangle. Put in the oven for a dozen minutes.
- Finely chop the garlic. I did not specify it well at the beginning but if you like parsley you can add some. If so cut it with scissors.with the softened butter, make softened butter by crushing it with a spoon.
- Once the bread is cooked cut it into duex and spread it with the butter mixture. rest the other half of the bread and return to the oven for a few minutes.
- Cut small sections of 2 centimeters and serve as an aperitif !! Participated in the. Bread Speed Challenge. Be the First to Share. Did you make this project?
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