Creamy Burrata And Sweet Fig Appetizer Recipes

GRILLED FIGS, PROSCIUTTO AND BURRATA APPETIZER

Grilled Figs, Prosciutto and Burrata Appetizer image

A wonderful summer appetizer that's easy to throw together, with grilled fresh figs, prosciutto and burrata. Serve on a platter with bread on the side or atop crostini, as an hors d'oeuvre.

Provided by Lisa

Time 21m

Number Of Ingredients 9

Ingredients

7-10 fresh black mission figs, tiny hard stem cut off, sliced in half lengthwise (stem to bottom)
Extra virgin olive oil
4 handfuls of baby arugula leaves
4 ounces good quality prosciutto such as Prosciutto de Parma, very thinly sliced
8 ounces burrata
Good quality balsamic vinegar, preferably the kinds that's thick and syrupy (see notes)
kosher salt
fresh ground black pepper
Sliced baguette, optional

Steps:

Brush the sliced figs with olive oil on both sides. Set the figs on the grill cut-side up and grill for 2 minutes. Flip them over and cook them for 2-3 minutes more, just until they get a little brown but be careful to remove them before they get too mushy. Slice each fig again so you have quarters.
Spread the arugula leave out evenly on a large platter. Scatter the fig quarters evenly around the platter. Use a teaspoon to scoop out the burrata and place blobs of it evenly around the platter. Pull prosciutto apart into bite sized strips and place it evenly around. Drizzle 2-3 tablespoons olive oil and 2-3 tablespoons balsamic vinegar over everything. Sprinkle with a pinch or two of salt and a few grinds of black pepper. Serve with a sliced baguette on the side, if you like.

Nutrition Facts : Calories 143 calories, Sugar 8.1 g, Sodium 404.9 mg, Fat 8.5 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 9.8 g, Fiber 1.4 g, Protein 7.7 g, Cholesterol 23 mg

BURRATA BRUSCHETTA WITH FIGS

Burrata Bruschetta with Figs image

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g

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