A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Author: Martha Stewart
Everyone simply loves these because they are extra crunchy from the addition of rice cereal. I strongly suggest serving these round wafers alongside a dish of pepper jelly and a block of softened cream...
Author: Southern Living Test Kitchen
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever...
Author: tcasa
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese,...
Author: Lucia Plancarte
Fresh herbs and lime juice brighten these skewers of silken tuna.
Author: Martha Stewart
A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at...
Author: Taste of Home
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Author: Martha Stewart
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Author: Martha Stewart
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big...
Author: Taste of Home
This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington
Author: Taste of Home
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
Author: Taste of Home
"The meaty bacon plus the sweet, floral, honeyed fig is such a good combination. You will find it will be hard to stop eating them," says Chef Eric Ripert. This recipe is from his website. Photo by Gino...
Author: Martha Stewart
Author: Martha Stewart
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin....
Author: Taste of Home
"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided...
Author: Taste of Home
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce,...
Author: Kyle Richmond
A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. -Matthew Lawrence, Vashon,...
Author: Taste of Home
Here's what you need: large cauliflower, flour, eggs, seasoned bread crumbs, parmesan cheese, cheddar cheese, olive oil
Author: Merle O'Neal
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Author: Taste of Home
Finely ground lamb is pressed flat onto skewers, grilled, and served with a tangy, herb-packed yogurt sauce in Martha's version of the Saudi Arabian dish mabshur.
Author: Martha Stewart
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Author: Julie Klink
This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's.
Author: Martha Stewart
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Author: Taste of Home
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Author: Martha Stewart
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. -Sheryl Siemonsma, Sioux Falls, South Dakota
Author: Taste of Home
With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.
Author: Taste of Home
Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered.
Author: Martha Stewart
This salad also tastes great with grilled chicken added.
Author: Martha Stewart
For an extra layer of flavor, use a garlic- or herb-infused oil.
Author: Martha Stewart
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip...
Author: Taste of Home
The cumin gives an extra kick to these baked sweet-potato wedges.
Author: Martha Stewart
Smoky ham is paired with a delicious sauce flavored by fresh parsley.
Author: Martha Stewart
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab...
Author: Sally
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Author: Martha Stewart
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders,...
Author: Taste of Home
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Author: Taste of Home
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry,...
Author: Taste of Home
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma
Author: Taste of Home
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance...
Author: Lauryn Tyrell
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Author: Taste of Home
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in...
Author: Taste of Home
A easy, rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers that you can grill for a quick dinner.
Author: Martha Stewart
Here's what you need: pie crust, onion, pumpkin, bacon, ground sage, oil, eggs, sour cream, milk, salt, pepper, egg
Author: Eva Merz
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using...
Author: Taste of Home
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is...
Author: Taste of Home
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps....
Author: Taste of Home
Using sprouts in these flavorful sandwiches will add color and crunch.
Author: Martha Stewart
This creamy, briny, crunchy bite is perfect for cocktail hour.
Author: Martha Stewart