Crispy Cheese Wafers Recipes

CRISPY CHEESE WAFERS RECIPE

Steps:

• Preheat the oven to 350°.
• Mix together cheese, butter, flour, red pepper, Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour. (Hands might work best for this).
• Gently fold cereal into dough.
• Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern.
• Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.

CRISPY CHEESE WAFERS

Steps:

• In food processor or electric mixer, combine all ingredients.
• Roll dough into logs-cover and refrigerate until firm.
• Grease cookie sheet, or cover with parchment paper.
• Slice dough into wafers, bake at 350°F for 12 minutes.

CRISPY CHEESE WAFERS

Steps:

• Preheat oven to 350 degrees
• Grate the cheese on the fine side of a cheese grater.
• Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.Note: You can use an electric mixer for this step, but mix the Rice Krispies in by hand.
• Once all the flour has been incorporated, add the cereal and gently mix it in.
• Shape mixture into 1-inch balls. Place them spread out on 2 ungreased baking sheets. Flatten each ball some with a fork.
• Bake for 15 minutes. Cool on pan.

CRISP CHEESE WAFERS FRIULI-STYLE

Steps:

• Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.
• Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.
• Transfer the cheese wafer from the pan to a platter. If it breaks it doesn't matter because you must break it up anyway to eat it.

CHEESE WAFERS

Steps:

• In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

CHEESE WAFERS (STRAWS, COOKIES)

Steps:

• Blend softened butter with grated cheese.
• Add salt, garlic powder, cayenne powder and worcestershire.
• Stir in flour and rice krispies.
• For wafers: Form by hand into balls and flatten with fork.
• For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
• Place on an ungreased cookie sheet.
• Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.

CHEESE WAFERS

Steps:

• Heat oven to 375°F.
• Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well.
• Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters. Place on ungreased baking sheets.
• Bake 10 to 12 min. or until edges are lightly browned. Cool completely on wire racks. Store leftover wafers in airtight container at room temperature.