Cowboy Crock Pot Casserole Recipe 455

COWBOY CASSEROLE (CROCKPOT)

Cowboy Casserole (Crockpot) image

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Provided by Kylee Cooks

Time 4h5m

Number Of Ingredients 12

Ingredients

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15oz can diced tomatoes (do not drain)
10.5oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Steps:

Brown the ground beef, and drain well.
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).

Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving

COWBOY CROCK POT CASSEROLE RECIPE - (4.5/5)

Cowboy Crock Pot Casserole Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef, browned and drained
6 medium potatoes, cut into 1 1/2 inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes, undrained
1/4 cup water
Salt and pepper to taste
4 oz shredded cheddar cheese

Steps:

1. While the ground beef is browning, place potatoes in bottom of slow cooker, and salt and pepper generously. 2. Add onions and minced garlic. 3. Layer ground beef on onions and garlic, and top with kidney beans, diced tomatoes, and water 4. Cover and cook on low for 7-8 hours. 5. When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted.

COWBOY CASSEROLE (CROCK POT)

Cowboy Casserole (Crock Pot) image

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

Provided by CookbookCarrie

Categories Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

Steps:

Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
Mix your diced tomatoes& flour in a separate bowl.
I like to take my immersion blender to it, kids don't like tomato chunks.
Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

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