These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Author: Mary Berry
Dated? Old-fashioned? Maybe, but our tasters all gave it the thumbs-up and said please include it
A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!
Author: Rachel
These Lemon Curd Tartlets are a delicious and fancy little dessert to serve for a party or afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and...
Author: A Baking Journey
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet...
Author: Marie Roffey
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending...
Author: Laura Fyfe
This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it's needed.
Author: Lynn Hill
Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite
Author: Candy Ethrington
These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.
Author: cookingwithmykids
Author: Laura Fyfe
Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration
Author: Edd Kimber
If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.
Author: Edd Kimber
A test of their baking skill, young lasses of Lancashire baked this cake for their betrothed as a gesture of love, care and friendship, as part of courtship,
Author: downtonabbeycooks
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in Franconian region, Germany during carnival season....
Author: Ester | esterkocht.com
Only the best chocolate cupcakes, stuffed with cheesecake filling and topped with a chocolate cream cheese frosting. These Chocolate Cheesecake Cupcakes are perfectly moist, fluffy, soft, flavourful and...
Author: Marie Roffey
Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. This version is an easy boiled pineapple fruitcake recipe that is moist but firm.
Author: Tom
This recipe by Jamie Oliver, as seen on his Channel 4 series, Quick & Easy Food, makes a delicious gluten- free polenta cake with a vibrant orange flavour.
Author: Jamie Oliver
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Author: Esther Clark
Author: downtonabbeycooks
Cook from the heart and serve these raspberry-centred biscuits to kids, young and old - you don't need a special cutter, either
Author: Sarah Cook
The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...
Author: Gluten Free Alchemist - Kate Dowse
Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!
Author: Rebecca Rauter
Adorable and delicious, these egg salad finger sandwiches are easy to make!
Author: Jee Choe
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
These Belgian buns are a delicious sweet bun filled with sultanas and lemon curd, all topped with fondant icing and a glace cherry.
Author: cookingwithmykids
This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on its own with cup of tea or slightly warm with ice...
Author: Jo Allison
Nutty, chewy and delicious, these Florentines make a wonderful gift. The plain chocolate is a good foil for the sweetness of the biscuits.
Author: Choclette @ Tin and Thyme
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make.
Author: cookingwithmykids
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
This fudgy Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover cake. The super indulgent fudgy brownie will be equally loved by kids and adults!
Author: A Baking Journey
Felicity Cloake's gluten and dairy-free dense almond cake is the perfect treat for afternoon tea. This Mediterranean-inspired recipe is delicious with Greek yoghurt.
Author: Felicity Cloake
In the original book, and ever since, this has been one of my own top favourites, and has been hugely popular with everyone. But this time round we have used the all-in-one method, so it's much easier,...
Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on the planet.
A super easy, delicious lemon and ginger slice
Author: mymomentsandmemories
Sweet and refreshing Tropical Fruit Juice Jelly is a super easy homemade jelly to make for a crowd or just a few. Add some coconut mascarpone to make it extra special.Make sure to make this recipe ahead...
Author: Marie Roffey
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Author: Edd Kimber
Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd.
Author: Lynn Hill
This cake is a favourite afternoon pick-me-up, but you can use decaf coffee if you are baking for children or anyone sensitive to caffeine.
Author: Georgie Socratous
This easy damper recipe is a traditional Australian icon made by swagmen back in the day and still enjoyed by Aussie familes. Perfect for afternoon tea with a pot of tea.
Author: Marie Muccio
Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Author: Lulu Grimes
This recipe needs 3-4 hours setting time.This easy no-bake Pumpkin Pie Fudge is the perfect fall sweet treat. The cosy flavours of Autumn in a silky, smooth fudge with a crunchy no-bake biscuit base and...
Author: Marie Roffey
There has been much debate about the title of this recipe. 'Damp' is not the usual adjective to describe a cake, but a recent group of tasters nodded in assent - it does kind of say it. Its texture is...
Make this easy Apple Tart recipe from scratch. The pastry case has a delicate cinnamon flavour which, when baked, has a base of Stewed Apples and Ground Almonds with a topping of more sliced apples tossed...
Author: Lynn Hill