Author: Raquel Carena
Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Author: Alice Medrich
Author: Susan Spungen
Author: Gina Marie Miraglia Eriquez
Author: Melissa Hamilton
Author: Eleni Theos Stelter
Author: Marcus Samuelsson
This German holiday specialty is great sliced and toasted, then served with butter.
Author: Land O'Lakes
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
Author: Melissa Perello
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Rochelle Palermo
Author: Anita Lo
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Author: David Lebovitz
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...
Author: Katherine Sacks
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz
Author: Mindy Fox
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Mario Carbone
Author: Ingeborg Baumgartner
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Lori Longbotham
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: Jane Stern
Author: Cindy Mushet
Author: Melissa Roberts