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Orange Fennel Salad

Author: Ina Garten

Italian Wedding Soup

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.

Author: Ina Garten

Gazpacho

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Author: Alton Brown

Tony's Chicken Tenders with Honey Mustard Sauce

Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

Author: Patrick and Gina Neely : Food Network

Grilled Shrimp Skewers

Author: Bobby Flay

Bacon Wrapped Water Chestnuts

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Author: Food Network Kitchen

Spiced Nuts

Author: Food Network Kitchen

Basic Cream of Vegetable Soup

Author: Food Network Kitchen

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Scallops Wrapped in Bacon

Author: Food Network

Air Fryer Chicken Wings

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Author: Food Network Kitchen

Fried Buffalo Wings With Blue Cheese Dip

Author: Food Network Kitchen

Provencal Vegetable Soup

Author: Ina Garten

Roasted Asparagus Wrapped in Prosciutto

Author: Giada De Laurentiis

Tzatziki

Author: Ina Garten

Antipasti Platter

Author: Giada De Laurentiis

The Best Deviled Eggs

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Author: Food Network Kitchen

Smoked Salmon Spread

Author: Ina Garten

Olive Cheese Bread

Author: Ree Drummond : Food Network

Stuffed Cabbage Rolls (Galumpkis)

For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.

Author: Tyler Florence

Crab Dip

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Author: Lauren Allen

Sausage Stuffed Mushrooms

For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.

Author: Ina Garten

Sun dried Tomato Dip

Author: Ina Garten

Roasted Eggplant Spread

Author: Ina Garten

Cheese Straws

Author: Trisha Yearwood

Ham and Cheese in Puff Pastry

Author: Ina Garten

Spinach in Puff Pastry

Author: Ina Garten

Cream Cheese Wontons

Author: Ree Drummond : Food Network

Fried Green Tomatoes

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Author: Patrick and Gina Neely : Food Network

Stuffed Tomatoes

Author: Sunny Anderson

Lobster Bisque

Author: Bobby Flay

Texas Caviar

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of...

Author: Kelly Senyei

Maple Glazed Walnuts

Author: Ellie Krieger

Homemade Tortilla Chips

Author: Food Network Kitchen

Tomato Bisque

Author: Food Network Kitchen

Tuscan Shrimp with White Beans

Author: Michael Chiarello : Food Network

Stuffed Mushrooms

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.

Author: Giada De Laurentiis

Oysters Rockefeller

Author: Tyler Florence

Hot Spinach and Crab Dip

Author: Valerie Bertinelli

Insanely Delicious Hot Crab Dip

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Author: Alyssa Rivers

Tomato and Goat Cheese Tarts

Author: Ina Garten

Asparagus Soup

Author: Patrick and Gina Neely : Food Network

Bruschetta

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Author: Ree Drummond : Food Network

Cheddar and Bacon Pinwheels

Author: Jeff Mauro, host of Sandwich King

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network

Sausage Balls

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch...

Author: Food Network Kitchen

Spiced Pecans

Author: Alton Brown