North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary...
Author: Vivian Howard
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Author: Alyssa Rivers
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Giada De Laurentiis
Zucchini blossoms are a thing of wonder. They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and stuffed with a light filling, they are an otherworldly...
Author: Yotam Ottolenghi
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Food Network
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce....
Author: Food Network
Author: Katie Lee Biegel
Author: Rachael Ray : Food Network
Author: Robert Irvine : Food Network
Author: Thomas Keller
Author: Food Network
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little...
Author: Eli K. Giannopoulos
Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!
Author: Betty Crocker Kitchens
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
Author: Betty Rosbottom
Author: Food Network
Author: Rachael Ray : Food Network
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Molly Yeh
Author: Patricia Heaton
These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for...
Author: Vallery Lomas
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Greg Sonnier
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Author: Food Network
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Guy Fieri
An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.
Author: Six Sisters
Author: Maggie Ruggiero
Author: Sunny Anderson
Author: The Hearty Boys
Author: David George Gordon
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Author: Hubert Keller