Jalapeño Poppers With Bacon Recipes

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BACON-WRAPPED JALAPEñO POPPERS



Bacon-Wrapped Jalapeño Poppers image

Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.

Categories     Bacon-Wrapped Jalapeños     easy Bacon-Wrapped Jalapeños     best Bacon-Wrapped Jalapeños     jalapeño poppers     bacon-wrapped     jalapeno recipes     party snacks

Time 35m

Yield 24

Number Of Ingredients 7

1 (8-oz.) block cream cheese, softened
1 1/2 c. shredded Pepper Jack
1 clove garlic, minced
Kosher salt
Freshly cracked black pepper
12 jalapeños
12 slices bacon, halved

Steps:

  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  • Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  • Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
  • In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  • Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  • Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 82 calories

BACON WRAPPED JALAPEñO POPPERS



Bacon Wrapped Jalapeño Poppers image

The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find. The filling for these peppers is ultra savory with garlic powder and Worcestershire sauce giving a mouth-smacking layer of flavor to the tang of cream cheese and the punchy sharpness of cheddar. While all of these things are mixed together and stuffed into the hollowed out halves of jalapeño peppers, the greatest upgrade for this bite-sized snack is its outer layer. Each stuffed pepper is surrounded in a band of high-quality bacon, adding a chewy and smoky exterior to an already decadent stuffed pepper. In the oven, the fat that renders from the bacon conducts heat onto the surface of the pepper, encouraging it to blister and char in places while the rest of the pepper cooks through. The end result is a tender and mildly spicy snack stuffed with a creamy filling that balances the jalapeño's heat alongside the chewy richness of delicious bacon. You can assure guests that you removed the seeds of the peppers, so they shouldn't be too hot to enjoy. Put these out alongside other snacks and watch them disappear at an alarming rate.

Provided by Micah A Leal

Categories     Appetizers

Time 50m

Yield 16 poppers

Number Of Ingredients 9

1 (8-oz). pckg. cream cheese
1 cup sharp cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
8 jalapeños, halved lengthwise, seeds removed
8 slices Wright Brand bacon
Fresh dill for garnish, optional
16 toothpicks

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
  • With a hand mixer, beat together cream cheese, cheddar, garlic powder, kosher salt, and Worcestershire sauce. Fill each of the hollowed jalapeño halves with 1 tablespoon of the cheese mixture.
  • Cut each slice of bacon in half so there are 16 shorter pieces of bacon. Wrap each jalapeño in a piece of bacon and insert a toothpick to hold the bacon in place; transfer to prepared baking sheet. Repeat with remaining stuffed jalapeños.
  • Bake until bacon is cooked through and the cheese begins to brown in spots, about 25 minutes. Remove from oven and allow to cool slightly before removing toothpicks. Transfer to a serving platter and garnish with fresh dill if desired.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON JALAPENO POPPERS



Bacon Jalapeno Poppers image

For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.-Bernice Knutson, Danbury, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 bacon strips, halved
4 teaspoons cream cheese, softened
4 teaspoons shredded Colby cheese
2 jalapeno peppers, halved lengthwise and seeded

Steps:

  • In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

Nutrition Facts : Calories 160 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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