Author: Cooking Channel
Relish this colorful and tasty salsa which is great with almost anything!
Author: Betty Crocker Kitchens
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
Author: Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Ming Tsai
Author: Food Network
These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.
Author: Diana Rattray
Author: Aaron McCargo Jr.
Author: Antonia Lofaso
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Author: Pinch of Yum
My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.
Author: Joanna Cismaru
A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. This sweet and spicy jelly is a wow factor for appetizer trays!
Author: David & Debbie Spivey
Author: Joan Nathan
Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath.
Author: Steve Cylka
I love to have something for guests to nibble on while they're waiting for the main event, and these crostini are full of delicious fall flavors. You can do most everything the day before--just save the...
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Tyler Florence
Author: Patrick and Gina Neely : Food Network
Author: Robert Irvine : Food Network
Author: Tyler Florence
Author: Kelsey Nixon
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Author: Erica Walker
Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.
Author: Jennifer
This smoky, cheesy appetizer can be off the grill and on your party platters in less than half an hour.
Author: Brooke Lark
Author: Tori Ritchie
Author: Rachael Ray : Food Network
Author: Idelle Levey
Author: Food Network
See how to make low carb cheese crackers (3g net carbs!) with this 3-ingredient keto cheese crackers recipe. Almond flour cheese crackers are like homemade keto Cheez-Its!
Author: Maya Krampf
These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use up leftover ham.
Author: Diana Rattray
Author: Food Network Kitchen
Liptauer is a Hungarian inspired cheese spread.
Author: Stephanie Manley
Author: Jill Dupleix
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Food Network
Author: Vallery Lomas
This easy bubble pizza is quick and delicious recipe needing just a few ingredients. Add your favorite toppings and bake until bubbly.
Author: Holly Nilsson
Author: Robert Irvine : Food Network
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Author: Elaine Louie
Author: Bon Appétit Test Kitchen
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
Author: Stephanie Wise
These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!
Author: Sara Welch
Author: Food Network
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler