Author: Ellie Krieger
These cheese and garlic stuffed mushrooms are simple to put together and easily adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses...
Author: Adam and Joanne Gallagher
Author: Sandra Lee
Author: Sunny Anderson
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Author: Valerie Bertinelli
Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Author: Betty Crocker Kitchens
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Author: By Betty Crocker Kitchens
Author: Molly O'Neill
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Author: Elaine Louie
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Food Network Kitchen
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Author: Alyssa Rivers
Author: Nancy Fuller
Author: Sandra Lee
Author: Trisha Yearwood
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Aaron McCargo Jr.
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
Author: Geoffrey Zakarian
Author: Food Network
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Florence Fabricant
Author: Bon Appétit Test Kitchen
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Serena Bass
Author: Shelley Wiseman
Author: Valerie Bertinelli
Author: Giada De Laurentiis Bio & Top Recipes
Author: Robin Miller : Food Network