Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.
Author: Sharon Buck
Author: Nancy Fuller
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Author: Giada De Laurentiis
Author: Sandra Lee
Author: Giada De Laurentiis Bio & Top Recipes
Author: Food Network Kitchen
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Burrell
Author: Trisha Yearwood
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Author: Valerie Bertinelli
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Elaine Louie
Author: Moira Hodgson
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Robin Miller : Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Molly Stevens
Author: Florence Fabricant
Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Author: By Betty Crocker Kitchens
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Author: Martha Rose Shulman
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return...
Author: Gabrielle Hamilton
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Author: Pillsbury Kitchens
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Author: Valerie Brunmeier