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Fresh and Healthy Spinach Soup

Learn how to make a delicious and nutritious spinach soup that's perfect any time of the year. It's a quick, easy choice for lunch or dinner.

Author: Fiona Haynes

Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time...

Author: Plain Chicken

Chebureki (Чебуреки)

Chebureki are a classic Crimean, Russian and Turkic street food snack, popular across Eastern Europe and the former Soviet Union. Crispy outside, juicy inside, so easy to make, an authentic recipe! Chebureki...

Author: Peter Kolesnichenko

Cheese and poblano empanadas

Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

Author: Layla Pujol

Baked Brie in Puff Pastry with Apricot Preserves

Melted, rich baked brie is encased in flaky, buttery puff pastry with apricot preserves for a show-stopping appetizer guaranteed to please a crowd.

Author: Amy Nash

Tomato Tartlets

Author: Florence Fabricant

Thai Soup

Author: Food Network

Pork Belly and Scallop Starter with Coffee Glaze

Chuck Hughes' slow-braised pork belly is paired perfectly with a delicate scallop drizzled with a thick coffee glaze.

Author: Chuck Hughes

Watermelon Carpaccio with Ricotta Salata

Author: Food Network Kitchen

Easy Cheese Straws Recipe

These easy homemade cheese straws are the perfect savory snack to share with friends and family. Made with puff pastry, they are perfectly crispy and cheesy and a breeze to make!

Author: Becky Hardin - The Cookie Rookie

Asian Crockpot Meatballs

Sweet, rich and delicious these effortless Asian Crockpot Meatballs are a delicious appetizer recipe with an Asian flair that everyone loves.

Author: Tornadough Alli

Anchovy, Tuna and Mascarpone Dip

Author: Food Network

Rainbow Chopped Salad

Author: Myra Goodman

Coconut Shrimp

Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.

Author: By Betty Crocker Kitchens

Asian Lettuce Wraps

These Asian Lettuce Wraps are made with savory, seasoned ground turkey or ground chicken and crunchy veggies wrapped up in fresh lettuce leaves to make for a satisfying bite that your family will love!...

Author: Amy Nash

Bread Machine Breadsticks (Soft & Chewy)

This bread machine breadsticks recipe is very easy and produces fantastic homemade breadsticks. The breadsticks are perfect to eat with Italian meals as they taste great with baked ziti, lasagna, etc....

Author: Bread Dad

Crispy Tofu with Citrus Dipping Sauce

Blogger Lauren Keating of Healthy-Delicious shares a festive summertime treat.

Author: Lauren Keating

Crescent Jalapeño Poppers

This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.

Author: Pillsbury Kitchens

The Ultimate Air Fryer Nachos

Air fryer nachos are loaded with cheese and vegetables and cooked to absolute perfection. This quick and easy appetizer is perfect for game day or any family get-together!

Author: Alyssa Rivers

Oysters Rockefeller

Author: Food Network

Ravioli With Foie Gras and Truffles

Author: Craig Claiborne

Renaissance Crostini

Author: Food Network

Sriracha Bacon Wrapped Onion Rings

These onion rings are wrapped in bacon that have been dipped in a sriracha glaze. Perfect for a party appetizer!

Author: Kirbie

Baked Turkey Croquettes

Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!

Author: Gina

Southwestern Corn Dip

Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this...

Author: Plain Chicken

Spiced Moroccan Carrot Salad

Warm, cooked carrots tossed in a simple Moroccan-inspired dressing of lime, spices, and fresh herbs makes tasty vegetable side dish perfect for any occasion. Feeding a crowd? This recipe easily doubles...

Author: Unpeeled

Mexican Chicken Casserole

Mexican Chicken Casserole is one of our favorite dinners, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese!

Author: Kristin Maxwell

Spaghetti Alla Carbonara

Spaghetti alla carbonara (or pasta alla carbonara) is a typical Italian dish made with spaghetti, eggs, cheese, and guanciale (bacon).

Author: Hands Doing Things

Oven Roasted Mushrooms with Garlic and Thyme

Oven Roasted Mushrooms with Garlic and Thyme are super easy to make and the perfect addition to your weeknight dinners or holiday feast. Done in 15 minutes.

Author: Gina Kleinworth

Toasted Ravioli

Author: Jeff Mauro, host of Sandwich King

Spinach and Date Fritters

Author: Christine Muhlke

Angels on Horseback (Bacon Wrapped Oysters)

Our three-ingredient recipe for angels on horseback (or bacon-wrapped oysters) comes together in a snap.

Author: Hank Shaw

White Bean Dip

Creamy White Bean Dip is fast and easy to make and packed with garlic and rosemary flavor! Then this dip is topped with a simple olive and sun dried tomato tapenade!

Author: Nichole

Cranberry Chicken Wings

Get in the festive mood with these finger licking cranberry chicken wings! These baked wings are a wonderful mix of sweet and salty and they make a great addition to your holiday menus!

Author: Becky Hardin - The Cookie Rookie

Apple Cheese Soup

Author: Food Network Kitchen

Chile Dip

Author: Food Network

Michael Aram's Cheese Boeregs

A unique boereg recipe due to its flaky, buttery exterior and fluffy, cheesy interior.

Author: Robyn Kalajian

Korean Chive Pancake (Buchujeon)

Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes but you can actually have an amazingly good chive...

Author: JinJoo Lee

The Classic Pierogi (Potato and Cheese)

This recipe was inspired by my Eastern European roots! Do you like Pierogi, these Classic Pierogi with Potatoes and Cheese will win you over!

Author: Natalya Drozhzhin