Get in the festive mood with these finger licking cranberry chicken wings! These baked wings are a wonderful mix of sweet and salty and they make a great addition to your holiday menus!
Author: Becky Hardin - The Cookie Rookie
How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!
Author: Karlynn Johnston
Simple short cut bruschetta has all the flavours of traditional Italian bruschetta, but can be make in a pinch with pantry items!
Author: Steph
Author: Mary Nolan
Author: Corinne Trang
Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.
Author: Konbi, Los Angeles, CA
Author: Katy Sparks
Author: Ming Tsai
Author: Rachael Ray : Food Network
Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.
Author: Lola Osinkolu
Author: Food Network
These thin cheese crisps baked with pepperoni are a great way to get that savory pizza flavor you crave--without the carbs. I cut the pepperoni into adorable heart shapes but you could make them any shape...
Author: Elena Besser
Author: Food Network
An old-fashioned German Beef Goulash soup in Hungarian style.
Author: Marita
These crispy Zucchini Fritters are made with a cool sour cream dipping sauce for the ultimate summer appetizer! They're healthy, delicious and easy to fry on the stove.
Author: Katerina | Easy Weeknight Recipes
Author: Rachael Ray : Food Network
Author: Food Network
Author: Tyler Florence
Author: Sandra Lee
Author: Food Network
Apple slices topped with cheese, bacon and arugula for wonderful appetizers - ready in 15 minutes.
Author: Betty Crocker Kitchens
Buffalo Chicken Jalapeno Poppers are filled with a creamy mixture of cream cheese, cheddar cheese, bacon, chicken, blue cheese dressing, and Buffalo wing sauce. So spicy!
Author: Christin Mahrlig
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Author: Food Network
Make chicken fingers from scratch that you can bake immediately or freeze to bake later.
Author: Food Network Kitchen
These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.
Author: Tanya Holland
This savory, flavorful soup is great for a busy weeknight, or a cold fall day!
Author: Holly Nilsson
Taco Stuffed Avocados is cooked flavorful ground beef stuffed in a ripe avocado loaded with chopped tomatoes, sliced olives, shredded lettuce and sprinkled cheese. A healthy twist on tacos!
Author: Alyssa Rivers
Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. This easy-to-make recipe will show you how to make in less than 45 minutes.
Author: Elaine Lemm
Author: Amanda Freitag
This beer battered onion rings recipe is easy to make from scratch with simple secrets for light and airy batter that's extra crispy. No beer? No problem! Seltzer water works as well!
Author: Stephanie
Layers of seasoned beef and melting cheese are heated in mini corn tortilla cups, then loaded with your favorite taco toppings!
Author: Christine Mello
Author: Amanda Freitag
Author: Aida Mollenkamp
Stuffed celery filled with delicious creamy cheeses, mayonnaise, and seasonings, this popular recipe is perfect when you need a quick and easy, party-pleasing appetizer or simple savory snack.
Author: Jennifer Fishkind
This easy summer Cucumber Salad with Vinegar is the best and made easy with thinly sliced cucumbers and red onions! You'll love the light, refreshing dressing!
Author: Janice - Salads for Lunch
Three varieties of quick and easy puff pastry appetizers, all starting with store-bought, all-butter puff pastry sheets. Gruyere and Dijon Sticks, Pesto and Sundried Tomato Twists and Cheddar and Chipotle...
Author: Jennifer
Enjoy The Pioneer Woman's salsa, an easy, scrumptious, restaurant-style salsa! Recipe also includes instructions for canning it for long term storage!
Author: JB @ The Grateful Girl Cooks!
These vegan stuffed mushrooms are loaded with a wholesome spiced chickpea and vegetable filling and topped with vegan cheese- for a hearty appetizer, side, or light main! Plus, this stuffed portobello...
Author: Michaela Vais
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
Author: Yumna Jawad
Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer.
Author: Inspired Taste
Author: Valerie Bertinelli
Author: Food Network
Author: Rachael Ray : Food Network