We have you covered with game day treats this year. All thanks to our local Kroger store. They have us covered from meats and cheese, to desserts, and everything in-between.
Author: Kendra Murdock
This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger, and topped with green...
Author: Michael
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
Author: J. Kenji López-Alt
These homemade pork and vegetable egg rolls feature a filling of Chinese roast pork, cabbage, and carrots, and can be fried or baked based on preference.
Author: Victoria
Not only is it super easy to cook Frozen Egg Rolls in an Air Fryer, but it also the very best way to get perfectly crisp egg rolls every time! In a matter of just minutes, your egg rolls are cooked to...
Author: Angela
Air Fryer Frozen Potstickers. How to cook your favourite Ling Ling Potstickers from frozen in your air fryer.
Author: RecipeThis.com
How to make Nasi Uduk, a fragrant Indonesian coconut milk rice with pandan leaves, lemongrass, and several aromatics for a delicious Indonesian rice side dish! Cook on the stovetop, in a rice cooker, or...
Author: Samira
This Pesto Dip Recipe is one of my favorite dip recipes! With just 5 ingredients this creamy pesto dip recipe is the perfect pesto appetizer for any party or just because you want a tasty snack!
Author: Lauren
Author: Food Network
Author: Food Network
Author: Stuart O'Keeffe
Author: The Hearty Boys
Author: Bobby Flay
Author: Sandra Lee
Author: Gluten Free & More
Author: Francesco Romano
Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce.
Author: Kiran
Author: Food Network
Sopa de caracol is a traditional conch soup from Honduras. Various versions of this delicious seafood soup are also popular throughout Latin America and the Caribbean.
Author: Nita Ragoonanan
Creamy, fresh, and flavorful, this Apple and Celeriac Soup is an ideal dish to make and serve now and during the holiday season. I hope you love it as much as I do.
Author: Michael Wurm, Jr.
Turkey pinwheels are the perfect appetizer - dainty and cute, but also delicious and satisfying. Made with a creamy roasted vegetable spread inside a tortilla, with turkey and cheese, they are sliced into...
Author: Olga's Flavor Factory
Add Mexican flavors to your Halloween appetizers! Serve this tasty dip made using Progresso™ black beans served with tortilla chips.
Author: Pillsbury Kitchens
Author: Food Network
Crispy wonton cups filled with homemade chicken salad. These bite-sized appetizers are ready in minutes.
Author: Atta Girl Amy
Game day eats! Easy Cheesy Meatball Sliders are so super simple to make and great for a crowd!
Author: Kellie
If you have any leftover mashed potatoes in the fridge, then you're in luck! These Loaded Mashed Potato Cups are perfect for using up those leftover taters and transforming them into a delicious little...
Author: Shawn
This easy 30 minutes vegetable and bean soup is packed with Italian flavors, tons of veggies, and is freezer friendly. Great for a nutritious dinner and meal prep.
Author: Kristen McCaffrey
This easy traditional Greek pie combines butternut squash and feta, is crustless but crunchy.
Author: OliveTomato.com
Author: Stacey Little | Southern Bite
This is not your ordinary 7 Layer Dip! It's made in a skillet, served hot and made with lots of beef, veggies and cheese.
Author: Lyuba Brooke
Author: Rachael Ray : Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
French dip sliders are filled with tender roast beef and melty provolone in bite-size form! It's a delicious pull-apart treat for a large crowd!
Author: Alyssa Rivers
Author: Sandra Lee
Author: Ina Garten
Author: Ming Tsai
These smoked salmon and cream cheese hors d'oeuvres are the perfect party appetizers. They look fancy but these simple small bites take seconds to make. You can serve them in amuse spoons or individual...
Author: Claire | Sprinkle and Sprouts