Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.
Author: Steph
Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
Author: By Betty Crocker Kitchens
Author: Nancy Harmon Jenkins
Author: Eileen M. Watson
Orecchiette with beans, greens, garlic, and chili is one of my standby suppers. The pasta itself is fun to eat. The name translates to "little ears", but to me the pasta shells resemble little belly buttons,...
Author: Food Network
Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil. This dish is traditionally served at room temperature or cold as a tapa, but it...
Author: Suzy Karadsheh
Author: Giada De Laurentiis
Author: Food Network
Author: Alex Guarnaschelli
Author: Brian Boitano
Author: George Duran
Learn how to make McDonald's classic French Fry recipe at home! (And exactly how the restaurant does it!) These fries are golden and crispy on the outside, and soft on the inside!
Author: Stephanie
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Rachael Ray : Food Network
How to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an...
Author: Suzy Karadsheh
Author: Marcela Valladolid
Author: Ina Garten
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
Author: Food Network
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Author: Peggy Trowbridge Filippone
Author: Molly O'Neill
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and...
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Alexis Touchet
Author: Sandra Lee
Author: Food Network
Author: Ina Garten
This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish.
Author: Rebecca Franklin
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Author: Valerie Brunmeier
Author: Craig Claiborne
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Food Network
Author: Maria Helm Sinskey
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Author: By Betty Crocker Kitchens
Author: Lidia Matticchio Bastianich
Author: Food Network
Author: Ree Drummond : Food Network