A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.
Author: Todd Coleman
Author: Food Network
Author: Food Network Kitchen
Author: Ruth A. Matson
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Author: Alyssa Rivers
Author: Tyler Florence
Author: Pierre Franey
Crispy delicious Korean scallion pancakes with seafood!
Author: Hyosun
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Author: Claire Saffitz
Author: Alton Brown
Author: Food Network
English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!
Author: Kimberly Killebrew
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Ultra creamy, lemony, and just enough garlicy white bean hummus! Serve it plain with a drizzle of good extra virgin olive oil with veggies and pita chips to dip. Or, dress it up with some nutty dukkah...
Author: Suzy Karadsheh
Author: Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Claudia Roden
Serve this simple snack with a lemon dipping sauce for your next game day.
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.
Author: Samantha Ferraro
Author: Tyler Florence
Author: Food Network
Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Author: Jasper White
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when...
Author: Kimber
Pissaladiere, a flatbread from the South of France, is a great recipe idea for the summer picnics since it can be eaten hot, cold than lukewarm.
Author: Mike Benayoun
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Craig Claiborne And Pierre Franey
Author: Alton Brown
Author: Sunny Anderson
Author: Food Network
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Author: Ina Garten
Author: Anne Burrell
This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Salty creamy brie is nestled into a bread bowl and loaded with slow-cooked onions mixed with smoky bacon and...
Author: Food Network Kitchen
Traditional Scottish haggis contains lung (which is commercially banned in the US) and is boiled in a sheep's stomach lining (which can be hard to come by and tricky to work with). As such, this version...
Author: Food Network
Author: Patricia Heaton