This recipe for stir-fried shrimp in a tangy Thai garlic sauce takes just 15 minutes. It's a perfect weeknight dish and makes a great party appetizer.
Author: Darlene Schmidt
Author: Food Network
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in...
Author: Nagi | RecipeTin Eats
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough...
Author: Cookie and Kate
Author: Rachael Ray : Food Network
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot...
Author: Food Network Kitchen
Author: Alain Ducasse
Author: Food Network
Author: Veronica Chambers
Author: Brian Boitano
Author: Giada De Laurentiis
Author: Michael Symon : Food Network
Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Author: By Betty Crocker Kitchens
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Author: Eating on a Dime
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned...
Author: Molly Yeh
Author: Alton Brown
Author: Rick Rodgers
Author: Gina Marie Miraglia Eriquez
Author: Food Network Kitchen
Author: Food Network
This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.
Author: Food Network Kitchen
Author: Dan Churchill
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Author: Food Network
Author: Food Network
Author: Lynn Brown
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Guy Fieri
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Author: Nigella Lawson
Author: Karen Adler
Author: Trisha Yearwood
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Author: Blair Lonergan
These are Chuck's cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano.
Author: Chuck Hughes
Author: Valerie Bertinelli
Author: Pete Evans
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Author: Krissy Allori
Simple and delicious Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil. The perfect appetizer with a bit of warm pita bread or serve it next to grilled meats...
Author: Suzy Karadsheh
This salad is an ode to summer. I love to grill the watermelon after it's been brushed with a little bit of the honey-lime vinaigrette. The sugars from the melon caramelize nicely on the grill and add...
Author: Kardea Brown
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple...
Author: Food Network Kitchen
Author: Catherine Saint Louis
Khachapuri in myriad forms -- all of them some combination of dough and melty cheese -- is the go-to snack of Georgia. Our adjaruli khachapuri is the fun one: diners tear off pieces of the homemade bread...
Author: Food Network Kitchen
Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled...
Author: Food Network Kitchen
Author: Claire Robinson
Author: Food Network
A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.
Author: Todd Coleman