Author: Ellie Krieger
Author: Food Network
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Author: Food Network Kitchen
Author: Amanda Hesser
Author: Robert Irvine : Food Network
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Author: Vivian Jao
Author: Sandra Lee
Author: Ian Knauer
Author: Rachael Ray : Food Network
Author: Food Network
Author: Molly O'Neill
Author: Food Network Kitchen
Author: Jeanne Silvestri
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Kim Severson
These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they're crispy on the outside with a moist and tender interior, then tossed in my mom's signature buffalo...
Author: Danielle Esposti
This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!
Author: Kimberly Killebrew
Author: Rick Rodgers
Author: Food Network Kitchen
Author: Food Network
Author: Rena Coyle
Author: Food Network Kitchen
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Author: Jessica Gavin
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Author: Jennifer Pallian BSc, RD
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Author: By Betty Crocker Kitchens
These make fantastic appetizers before a larger seafood feast, or, if you use big Dungeness crab shells as I do here, a light supper all by itself. You can refrigerate the mixture for a few days beforehand,...
Author: Hank Shaw
I went out on a date night with my husband to Koreatown in Manhattan on 32nd Street and we had Korean corn dogs for dinner. Once we ate them, I knew I had to recreate them for myself, but make them into...
Author: Katie Lee Biegel
This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Author: Stephanie
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Anne Burrell
Author: Aaron McCargo Jr.
Author: Food Network Kitchen
Author: Food Network
Author: Susan Friedland
Author: Trisha Yearwood
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Newks Chicken Salad with grapes, pecans, onions, and celery has the best combination of flavors and texture. Make it at home with this easy copycat recipe.
Author: Stephanie Manley
Author: Ina Garten
Author: Fred Ferretti
Author: Sandra Lee
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network