Author: Tyler Florence
Author: Molly O'Neill
Author: Tyler Florence
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who's tasted proper Middle Eastern cooking knows. In this recipe I'm using a spice called sumac - it has a lovely flavor...
Author: Jamie Oliver
Author: Patrick and Gina Neely : Food Network
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.
Author: Bebs
Author: Food Network
Author: Food Network
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Myron Mixon
Author: Giada De Laurentiis
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Alton Brown
Author: Ming Tsai
Author: Food Network Kitchen
Newks Chicken Salad with grapes, pecans, onions, and celery has the best combination of flavors and texture. Make it at home with this easy copycat recipe.
Author: Stephanie Manley
Author: Rachael Ray : Food Network
Turn a jar of sun-dried tomatoes into a flavorful spread that's delicious on pizza, pasta, crostini, and more. It takes just a few minutes to make.
Author: Laurel Randolph
Author: Kelly
Author: Food Network Kitchen
Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Author: Betty Crocker Kitchens
This unique chopped liver recipe is made with extra-virgin olive oil instead of the traditional chicken fat. It's not as refined as chicken liver pate, but it's wonderfully flavorful.
Author: Vered DeLeeuw
These Sweet Pepper Poppers are the perfect appetizers for parties and family gatherings. Ready in 30 minutes this oven baked party food is easy to make and tastes amazing!
Author: Julia
Author: Food Network Kitchen
This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so...
Author: Chrissie
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual...
Author: Food Network Kitchen
Hosomaki or "think roll" is a traditional style of roll found in Japan. It often has a single ingredient inside, but may have a combination, such as hamachi (yellowtail) and scallions, or umeboshi (pickled...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Penelope Casas
Potato cakes that are made with leftover mashed potatoes. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside!
Author: Diana
Start with very cold cream, and keep it chilled between whipping and serving.
Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Author: Betty Crocker Kitchens
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Author: Jennifer Meier
These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree.
Author: Diana Rattray