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Sweet and Spicy Stuffed Peppers

Author: Food Network Kitchen

Slow Cooker Pineapple Glazed Cocktail Sausages

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Author: By Betty Crocker Kitchens

Crispy Coconut Shrimp

We used Bisquick to create a crispy tempura batter for coconut shrimp that can be ready in only 30 minutes. Serve with a sweet and tangy dipping sauce made with orange marmalade, apricot preserves and...

Author: By Brooke Lark

Red Wine Risotto with Peas

Author: Giada De Laurentiis

Caramelized and Spiced Nuts

Author: Erika Lenkert

Risotto con Parmigiano Reggiano

An easy Risotto con Parmigiano-Reggiano recipe

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Butternut Squash And Cider Soup

Author: Molly O'Neill

Quinoa Patties

When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer!

Author: Yumna Jawad

Mexican Pizza

Author: Sandra Lee

Stovetop Spinach and Artichoke Dip

Author: Rachael Ray : Food Network

Hummus with Herbed Pita Crisps

Author: Katie Lee Biegel

Grilled Beef Satay

Author: Tyler Florence

Super Easy Refried Bean Dip

This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.

Author: Lydia @ ThriftyFrugalMom.com

Pimiento Cheese Deviled Eggs

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Author: By Betty Crocker Kitchens

Asian Chicken Wings With Peanut Sauce

The humble chicken wing fries up to an irresistibly crisp goodness, as legions of football fans can attest. But in this recipe, Craig Claiborne delivers an Indonesian twist on the old American standby:...

Author: Craig Claiborne And Pierre Franey

Homemade Ranch Seasoning (Dressing Mix)

A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!

Author: Holly Nilsson

"French" Dressing and Iceberg Lettuce Chopped Salad

Author: Rachael Ray : Food Network

Cheddar Bacon Puffs

Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.

Author: Diana Rattray

Superb Squash Soup with the Best Parmesan Croutons

This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out...

Author: Jamie Oliver

Polenta With Peppers

Author: Amanda Hesser

Steak Carpaccio

Author: Giada De Laurentiis

Spanakopita

Spinach and Feta Phyllo Triangles

Poppin' Fresh® Barbecups

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Author: Pillsbury Kitchens

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Author: Karina

Creamy Roasted Garlic and Onion Meatballs

Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.

Author: Betty Crocker Kitchens

Fried Whole Belly Clams

Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.

Author: Lisa Lotts

Fried Sweet Potatoes

Author: Emeril Lagasse

Mini Corn Cakes

Treat your guests with these spicy corn cakes that are made using Bisquick® mix and served with sour cream - perfect appetizer that's ready in 25 minutes.

Author: By Betty Crocker Kitchens

Chunky Eggplant Bruschetta

Author: Aaron McCargo Jr.

Quickie Goat Cheese and Pecan Bites

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small....

Author: Food Network

Dilly Deviled Eggs

The filling in these dilly deviled eggs is a flavorful combination: mayonnaise, dill pickle, pickle juice, mustard, dill weed, and optional red onion.

Author: Diana Rattray

Candied Jalapeños

It doesn't matter if you call them Candied Jalapeños or Cowboy Candy, this sweet and spicy concoction is downright irresistible! With just a few ingredients, fresh jalapeños are turned into something...

Author: Donya Mullins

Beans n Greens Salad

TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies...

Author: Rachael Ray : Food Network

Seared Pineapple Salsa

Author: Damaris Phillips

Spanakopita

Our authentic Greek spanakopita uses chopped spinach but you can substitute fresh spinach if you prefer.

Author: Stephanie Wise

Creamy Parmesan Garlic Brussel Sprouts

Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish!

Author: Alyssa Rivers

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Potato Chips with French Onion Dip

What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with...

Author: Michael Ruhlman

Pimiento Cheese Deviled Eggs

Author: Food Network Kitchen

Taco Dip

This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.

Author: Food Network Kitchen

Steak Bites with Bloody Mary Dipping Sauce

Author: Rachael Ray : Food Network

Shrimp Ceviche

Author: Food Network