This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter...
Author: Catherine McCord
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Food Network
Author: Food Network Kitchen
This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
This Bruschetta with Mozzarella is the perfect appetizer! The flavors are so fresh and it's easy to pull together in a pinch!
Author: Coco and Ash
Author: Michael Chiarello : Food Network
When I described halloumi once as "salt-flavored Polystyrene", people thought I was being derogatory. Nothing could have been further from the truth. There is something so compelling about this squeaky...
Author: Nigella Lawson : Food Network
Author: JoAnn Cianciulli
Author: Tyler Florence
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...
Author: Susan Spungen
Author: Robert Irvine : Food Network
If you like things extra spicy, pass some chili sauce at the table.
Author: Moira Hodgson
Author: Food Network
Author: Sandra Lee
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
Author: By Betty Crocker Kitchens
Author: Maggie Ruggiero
Author: Rachael Ray : Food Network
Best ever Shrimp Ceviche with raw or cooked shrimp that is cool, zesty and refreshing. Dip into with tortilla chips, spread on a tostada or add to tacos.
Author: Olena Osipov
Author: Dave Lieberman
Author: Rachael Ray : Food Network
Combine three key ingredients yogurt, cucumber and mint to create a dish that is cool and soothing to your lips and easy on your hips!
Author: Betty Crocker Kitchens
This Moroccan pilaf is simple to make but turns out delicious every time. Basmati rice is cooked with raisins, dried fruit and spices for an unforgettable experience! Suitable for a vegan, vegetarian and...
Author: The Hungry Bites
Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: James Tanner
Author: Mark Bittman
Author: Katie Lee Biegel
Author: Bobby Flay
Author: Albert Bevia @ Spain on a Fork
Author: Thomas Keller
These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!
Author: Denise Wright (MyLifeCookbook.com)
Author: Food Network
Author: Giada De Laurentiis
Author: Sandra Lee
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.
Author: Alex Guarnaschelli
Need a quick appetizer? Try these easy cheesy apps you can make in just 30 minutes.
Author: Betty Crocker Kitchens
Author: Craig Claiborne And Pierre Franey
Author: Tori Ritchie
Author: Food Network Kitchen
Easy Cheesy Baked Tuna Balls are a quick and easy to prepare, tasty, low carb, gluten-free, grain-free snack.
Author: Stacey
Author: Paul Young
Author: Food Network
Author: Beatriz Llamas
Author: Giada De Laurentiis