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Traditional Baba Ghanoush

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Author: IMANKAY

World's Best Cream Cheese and Pineapple Dip

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Author: Glyn Turbin

Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!

Author: CraZee A

Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Author: Michele O'Sullivan

Honey Mustard Sauce

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Author: NANCI RENN

Tomato Bruschetta

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Author: Joy Andrews

Basic Keto Cheese Crisps

Delicious ketogenic snack.

Author: pchow98

Perfect Crab Stuffed Mushrooms

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they...

Author: Lisa Felton Nash

Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Author: Stephanie Roynestad Fuller

Party Pinwheels

A must have at holiday parties. Easily prepared and delicious!

Author: MADDIES MOM

Tortilla Rollups IV

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Author: DOREENB

Baked Jalapeno Poppers

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Author: cheryl

Creamy Clam Dip

This is simple to make, but tastes great.

Author: MARY A. PUTMAN

Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Author: Kimberly Binning

No Bake Energy Balls

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Author: Kayla Janis

Crab Rangoon

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Author: Carol Belle

Authentic Chile con Queso

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip,...

Author: Melony1976

Authentic Greek Tzatziki

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain...

Author: Anonymous

Hot Artichoke and Spinach Dip II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of...

Author: TIFFANY BRENNAN

Pita Chips

These baked pita chips make a lovely accompaniment to any dip or spread.

Author: Dawn

Chewy Granola Bars

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits,...

Author: BURSTEIN

Antipasto

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally...

Author: Karen

Runzas

A white roll stuffed with cabbage, beef and onions.

Author: klinnea

The Best Stuffed Mushrooms

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Author: Leslie Ann

Best Ever Layered Mexican Dip

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Author: Noelle C

Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Author: NUNPUNCH

Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Author: Christine

Easy Cheesy Garlic Bread

Melt-in-your-mouth delicious.

Author: amberfoy1

Fresh Restaurant Style Salsa

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a...

Author: NicoleMcmom

Easy Sausage Stuffed Mushrooms

We have these at most of our neighborhood gatherings. Everyone always asks for them.

Author: DRFHRLAW

Simple Deviled Eggs

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Author: Suzanne EE

Chef John's Shrimp Cocktail

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...

Author: Chef John

Pickled Sausage

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Author: Mike

Crispy Pork Belly

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past...

Author: Chef John

Spiced Pecans

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Author: Pat

Hot Artichoke and Crab Dip

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Author: bernett5

Baked Escargot

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Author: Linda klopatek

Scrumptious Salmon Cakes

This is one of my husband's favorite meals.

Author: Judiebug

Mexican Shrimp Cocktail

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged...

Author: Sarah Z

Cheese Straws

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Author: Leigh

Hawaiian Ham and Cheese Sliders

Great for potlucks!

Author: Susan Gee

Crab Delights

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner....

Author: Ellen Chirichella

Canadian Sharp Cheddar Cheese Spread

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey...

Author: WestCoastMom

Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100...

Author: HLSANDS

Homemade Tater Tots®

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished...

Author: Shaysfoodjourney

Easy and Delicious Avocado Dip

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Author: ipekwilliamson

Chicken Nachos

Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

Author: Michelle

Ground Beef Jerky

Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.

Author: Anonymous

Black Bean and Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Author: Erinn Danna

Fried Chicken Wings

Wonderful Buffalo-style fried chicken wings!

Author: cruch9