Make and share this Calamari & Chipotle Dip recipe from Food.com.
Author: KAVITA B.
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
A delicious, quick meal inspired by a similar recipe from the Sheila Lukin's All Around the World Cookbook.
Author: Ubalstecha
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's...
Author: Julesong
Make and share this Chickpea Flour Stew With Dumplings recipe from Food.com.
Author: Simba7
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.
Author: jessica
This recipe usually suitable for tea break and breaking fast during Ramadan.
Author: farid
this is a healthy and delicious addition to anybody's diet. you can add spices, sugar, fruit, veggies, anything you want. i also use it in recipes, adding it at the end. many indigenous cultures use fresh...
Author: Bonnie bonbon
Make and share this Seaside Prawns & Pineapple Kabobs recipe from Food.com.
Author: dicentra
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked...
Author: Ging Sison
I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.
Author: Charishma_Ramchanda
Easy, delicious and healthy Moosewood peanut sauce recipe from SparkRecipes. See our top-rated recipes for Moosewood peanut sauce.
Make and share this Beef Teriyaki Casserole recipe from Food.com.
Author: Boo Chef in West Te
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less...
Author: Melissa
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one)...
Author: RADHIKA GHATAGE
Penang, an island 593 km from Singapore, with fishing villages around the west of this island, are popular with prawn noodles. This hawker classic uses prawn shells and heads to develop its signature,...
Author: ongwienkai1980
From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.
Author: threeovens
These are a little time consuming to make, but are worth the effort. The first time I made this recipe, I misread the amount of chili paste and added 2 tablespoons instead of 2 teaspoons and they were...
Author: Neta7853
A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.
Author: Pure Farmland
Make and share this Pork Chow Mein with Vegetables recipe from Food.com.
Author: sandinc7
This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe.
Author: Andtototoo
Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate...
Author: Aparna Anurag
This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred...
Author: Sydney Mike
I received this recipe from a friend after she made them for a birthday party. My BF and I couldn't wait to get our hands on the recipe. Very simple; not a lot of ingredients, which I like.
Author: Lisa in Chicago
This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing...
Author: Rita1652
This recipe is another one of those which came to me while rummaging about in my cupboard seeing what ingredients I had. This is great served with white rice on a cold winters days.
Author: dk683
This flavorful recipe is from Cooking Light. The fish is spicy, but the accompanying salad is so refreshing! It definitely doesn't taste like low-fat food.
Author: appleydapply
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it...
Author: Pat
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Author: Jrocks
Guess what happened this afternoon-- I opened up y'days Thursday magazine(that I received today) and found tha the lucky winner of this week's contest is Madam Nupur Sen! She was my Statistics lecturer...
Author: Charishma_Ramchanda
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Author: StarOfWhiteLight
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the...
Author: somthinclever
I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken.
Author: mimosa_roma
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir...
Author: SARAMILKY
I love MISO soup and learnt to make this after living in Japan for a while. This miso soup is really simple and a breeze to whip up on cold days! Try it!!! You can even add other ingredients such as tofu...
Author: Pink Truffles
Make and share this Noodle and Salsa Chicken Salad recipe from Food.com.
Author: Sonya01
http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at...
Author: Satyne
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
Author: CoolMonday
Protects hair against weather and makes it stronger. Try this and you will find a new life in your hair. An all year hair routine!
Author: jas kaur
A lot of work, but oh so DIVINE! Notes: Tamarind pulp can be purchased at many large supermarkets in the ethnic food aisle.
Author: FeedMePlz
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices,...
Author: MCFALONE
A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!
Author: teencherilyn
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do...
Author: Charishma_Ramchanda
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...
Author: DASIBELLE