Easy, spicy chicken dish. Tastes great with naan.
Author: NEWORLEANSGIGLET
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Author: Keolani
A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green...
Author: MATTHEWF335
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.
Author: Collette Duck
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Author: ANGCHICK
Found on the internet as a recipe request. Guessing at times and servings since I don't have any idea how long it takes to cook a fish head or how many servings it makes.
Author: Karen From Colorado
This is a recipe that taste like the pork egg rolls purchased in Chinese restaurants or ordered from take out menus. It's quick, easy, and the ingredients can be found in any average American grocery store....
Author: CarribeQueen
I found this in Company's Coming Appetizers. It looks really simple and good. Use it as a dip for eggrolls.
Author: lazyme
I found this recipe online. It seems to have been passed down and modified along the way. I hope to enjoy it soon! Posted for ZWT.
Author: Chef Jean
Make and share this Sweet and Sour Shrimp recipe from Food.com.
Author: Manami
Make and share this Asian Style Cucumber Salad recipe from Food.com.
Author: Julesong
This is a tasty meat and noodle soup from the Bukharian Jews of Central Asia, which is today's Uzbekistan and Tajikistan regions... and its origins are from Chinese and Korean cuisines. The hand made/pulled...
Author: SkipperSy
Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little...
Author: katie in the UP
Make and share this P. F. Chang's China Bistro Szechwan Chicken Chow Fun recipe from Food.com.
Author: Valerie in Florida
Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
Author: Goh Mei Lee
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.
Author: Carol Irwin Cameron
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon...
Author: My Food and Family
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Author: Natasha Heran
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.
Author: MARBALET
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Author: tishasc22
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions...
Author: Seattle Charlette
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one...
Author: Chris Bellers
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium...
Author: NIMITZ
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Author: simplelittlecheffie
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables...
Author: alice
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Author: Essanaye
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Author: Siah
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy....
Author: lutzflcat
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something...
Author: Kat Rowe
Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
Author: Tisha Goldsmith
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed...
Author: Valery K.
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...
Author: haixingzi
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Author: AJF180
Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.
Author: Geo B
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor...
Author: Matthieu Duquette