I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Author: MarraMamba
I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. *Note*...
Author: BoxerRebellion
Try your hand at one of the best Chinese dishes, Peking Duck. This Peking Duck recipe features honey, garlic, MR. YOSHIDA'S Original Gourmet Sauce and more.
Author: My Food and Family
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if...
Author: Daydream
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Make and share this Spicy Soba Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Ginger Marinade recipe from Food.com.
Author: TXOLDHAM
I first saw this name in a manga book (fruits Basket) and decided to find it!! So here it is thanks to Tokyocube.com
Author: Onigiri fan
From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping.
Author: Sandyg61
This is a great Thai recipe because it only has one semi-specialty ingredient, the Thai chili sauce, and it's not very expensive. I found it at the grocery store in my rural town, so I know it will be...
Author: DixonBookLover
From my 42 year old cookbook written by Diana Liu. Winter melon is found in Asian markets. It is also known as white gourd.
Author: CJAY8248
I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard...
Author: Mia in Germany
A very easy way to make a tofu custard without the fuss of making soy milk. I start with commercial, unsweetened soy milk. We have successfully substituted eggbeaters for part of the eggs. Typically, we...
Author: Akikobay
Make and share this Peanut Brittles recipe from Food.com.
Author: Charishma_Ramchanda
Lately the favorite game at our house is: "What can we make with what we have?" It's fun and challenging and the savings are substantial. Here's what I came up with today. It's much lighter and less oily...
Author: Clean Plate Club
Where I live, there are several REALLY great Korean restaurants, but I can't get over there much. I have been craving Bulgogi for a while. I found several recipes, but had to add and subtract to suit my...
Author: Chele B
This is a dish from the region of Andhra Pradesh. A valuable side dish to accompany curry or as a side dish for biryani. Simple to cook, and very different from the usual tomato curries to be found on...
Author: Brian Holley
This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for...
Author: teresas
Although spicy, this Chinese condiment is also quite flavorful! It can be used in soups, dim sum, stir fries, sauces and much more... VIDEO https://www.youtube.com/watch?v=Sh3XHxzxhoY
Author: CLUBFOODY
This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce... VIDEO https://www.youtube.com/watch?v=vWbeHoa9nJY
Author: CLUBFOODY
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
This is a very tasty, light stir fry. I used Moi-Nu brand of silken tofu. For a non vegetarian version, meat could easily be added.
Author: moko7
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour...
Author: Chele B
Make and share this Warm Cabbage Salad With Crispy Tofu recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Thai Basil Stir-Fry recipe from Food.com.
Author: mpk911lady
This is a traditional Chinese dish which is one of my favourites!! I have used leftover gravy in place of the sauce, and it works just great.
Author: Canadian Jane
Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something...
Author: Kat Rowe
Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
Author: Tisha Goldsmith
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Author: AJF180
Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.
Author: Geo B
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor...
Author: Matthieu Duquette
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like...
Author: Gweneth
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed...
Author: Valery K.
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...
Author: haixingzi
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Author: SPQ DEB
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Author: n0xzemagrl
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Author: Sriyani
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...
Author: madhu
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Author: Essanaye
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Author: Siah
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy....
Author: lutzflcat
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
Author: My Food and Family
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...
Author: WAgirl