Bring some excitement to the breakfast table with our Japanese Pancakes recipe. Stacked high and served warm, Japanese Pancakes are a whole new way to enjoy one of your favorites. Plus, the chocolate sauce...
Author: My Food and Family
This is from One Pot Meals for People with Diabetes. I'm posting it here for ZWT 6 for A Day In The Life challenge.
Author: CJAY8248
Make and share this Oriental Noodle Salad recipe from Food.com.
Author: flipchef
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
This is a very tasty, light stir fry. I used Moi-Nu brand of silken tofu. For a non vegetarian version, meat could easily be added.
Author: moko7
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour...
Author: Chele B
Make and share this Warm Cabbage Salad With Crispy Tofu recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Thai Basil Stir-Fry recipe from Food.com.
Author: mpk911lady
This is a traditional Chinese dish which is one of my favourites!! I have used leftover gravy in place of the sauce, and it works just great.
Author: Canadian Jane
Taken from the Quorn website-delicious!
A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.
Author: traceyannehall
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Author: MakeDollarHoller
This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.
Author: Bayhill
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have...
Author: ChefLee
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Author: TheDancingCook
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also...
Author: magic_elle
A tasty meatless stir-fry. This is fairly mild, spice-wise. Feel free to add more "heat". Time does not include marinating time.
Author: Outta Here
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is the...
Author: Anita Latte
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Author: MarraMamba
I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. *Note*...
Author: BoxerRebellion
Try your hand at one of the best Chinese dishes, Peking Duck. This Peking Duck recipe features honey, garlic, MR. YOSHIDA'S Original Gourmet Sauce and more.
Author: My Food and Family
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if...
Author: Daydream
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Make and share this Spicy Soba Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Ginger Marinade recipe from Food.com.
Author: TXOLDHAM
I first saw this name in a manga book (fruits Basket) and decided to find it!! So here it is thanks to Tokyocube.com
Author: Onigiri fan
From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping.
Author: Sandyg61
This is a great Thai recipe because it only has one semi-specialty ingredient, the Thai chili sauce, and it's not very expensive. I found it at the grocery store in my rural town, so I know it will be...
Author: DixonBookLover
From my 42 year old cookbook written by Diana Liu. Winter melon is found in Asian markets. It is also known as white gourd.
Author: CJAY8248
I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard...
Author: Mia in Germany
A very easy way to make a tofu custard without the fuss of making soy milk. I start with commercial, unsweetened soy milk. We have successfully substituted eggbeaters for part of the eggs. Typically, we...
Author: Akikobay
Make and share this Peanut Brittles recipe from Food.com.
Author: Charishma_Ramchanda
Lately the favorite game at our house is: "What can we make with what we have?" It's fun and challenging and the savings are substantial. Here's what I came up with today. It's much lighter and less oily...
Author: Clean Plate Club
Where I live, there are several REALLY great Korean restaurants, but I can't get over there much. I have been craving Bulgogi for a while. I found several recipes, but had to add and subtract to suit my...
Author: Chele B
This is a dish from the region of Andhra Pradesh. A valuable side dish to accompany curry or as a side dish for biryani. Simple to cook, and very different from the usual tomato curries to be found on...
Author: Brian Holley
This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for...
Author: teresas
Although spicy, this Chinese condiment is also quite flavorful! It can be used in soups, dim sum, stir fries, sauces and much more... VIDEO https://www.youtube.com/watch?v=Sh3XHxzxhoY
Author: CLUBFOODY
This is a great meal to make this summer on the BBQ. It pairs so well with either peanut sauce or sweet soy sauce... VIDEO https://www.youtube.com/watch?v=vWbeHoa9nJY
Author: CLUBFOODY