An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable
Author: Jubes
This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate...
Author: ImPat
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.
Author: PaulaG
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Author: JustJanS
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if...
Author: diner524
If you enjoy seafood that's rich and delicious, this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.
Author: Lene8655
Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
Author: Wendys Kitchen
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays....
Author: OzLolly
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon...
Author: Jubes
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Author: Jubes
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety,...
Author: Jubes
Make and share this Fish with Tomato Caper Sauce recipe from Food.com.
Author: JustJanS
Easy, quick fish. Not good for salmon or tuna. It is best with thin fillets like bream, whiting or catfish. Sometimes I add grated fresh ginger to the oil prior to adding the fish.
Author: omeomy 2
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Author: Jessica K
I had this at a friend's place and she doesn't remember where she got it from - but it is truly delicious. I have made it twice so far and each time my guests have inhaled it and raved about it. Serves...
Author: MissMaggie
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the theme through with your drinks. Serve this snack icon...
Author: Mary Jenny
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories,...
Author: Debbie R.
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin...
Author: WiGal
This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10...
Author: Jubes
Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for being cooked through. Serve with steamed veges and...
Author: Jubes
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
Author: Peter J
Make and share this Salmon Shell Pasta Salad recipe from Food.com.
Author: Dienia B.
A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone.
Author: ImPat
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Author: Mandy
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Author: loof751
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Author: Latchy
Make and share this Australian Chili Prawns recipe from Food.com.
Author: Mme M
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen
Author: Jubes
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Author: cookingpompom
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't...
Author: Peter J
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!
Author: Pietro
These tasty appetisers are made from bottled oysters in a béchamel sauce which are the filling for vol-au-vent pastry cases. Such appetisers were extremely popular in Australia, long before the many patés,...
Author: bluemoon downunder
Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Author: Wendys Kitchen
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you...
Author: Sara 76
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Author: Missy Wombat
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Author: JustJanS
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Author: JustJanS
this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel...
Author: ImPat
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good...
Author: Peter J
The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good.
Author: Tisme
Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF flour blend. You'll be pleasantly surprised with...
Author: Jubes
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will...
Author: AlainaF
Make and share this Shrimp Avocado Pasta Salad recipe from Food.com.
Author: Dienia B.
Based on a recipe from the Australian Women's Weekly. This is a typical Aussie version of a Thai green curry.
Author: PanNan
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
Author: Peter J
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat