Scallops With Turmeric And A Pea Purée Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPS WITH PEA PURéE



Scallops With Pea Purée image

Provided by Nigella Lawson

Categories     dinner, easy, quick, appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 8

1 clove garlic, peeled
1 6-inch sprig fresh rosemary
1/3 cup olive oil
4 cups frozen peas
1 tablespoon cornstarch
Salt
Freshly ground black pepper
6 to 8 large sea scallops, each one halved to make two slim disks

Steps:

  • In a small saucepan, combine the garlic, rosemary and oil. Place over medium-low heat until the oil starts to bubble. Turn off the heat and leave the mixture to infuse.
  • Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than usual. Drain, and transfer to a food processor. Add 1/4 cup of the infused oil (discard garlic and rosemary). Process until pureed, then return to the pan, cover, and keep warm.
  • Season the cornstarch with salt and pepper to taste. Place a heavy skillet over medium heat and add 1 to 2 tablespoons of the remaining oil. When the oil is hot, lightly dust the scallop halves with seasoned cornstarch, and add to the pan. Cook until browned, about 2 minutes each side.
  • To serve, divide pea puree between two plates and add scallops. Serve immediately.

Nutrition Facts : @context http, Calories 645, UnsaturatedFat 31 grams, Carbohydrate 46 grams, Fat 38 grams, Fiber 13 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 1054 milligrams, Sugar 13 grams, TransFat 0 grams

SCALLOPS WITH TURMERIC AND A PEA PURéE



Scallops With Turmeric and a Pea Purée image

A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.

Provided by Latchy

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

32 scallops
1/3 cup extra virgin olive oil
2 garlic cloves, crushed
1 teaspoon ground turmeric
80 g chopped red onions
450 g fresh peas
60 ml dry white wine

Steps:

  • Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade.
  • Cook scallops in batches in a heated small pan about 2 minutes each side until almost cooked; cover to keep warm.
  • Bring reserved marinade to the boil in same pan.
  • Serve the scallops with pea purée and drizzle with marinade.
  • Pea Purée: Heat butter in medium pan; cook onion stirring until soft.
  • Stir in peas cook stirring for 2 minutes.
  • Add wine, bring to the boil and then simmer covered stirring occasionally for about 10 minutes or until the peas are tender.
  • Blend or process pea mixture in batches until almost smooth.

Nutrition Facts : Calories 380.5, Fat 19.4, SaturatedFat 2.7, Cholesterol 39.6, Sodium 201, Carbohydrate 22.4, Fiber 6.2, Sugar 7.4, Protein 26.6

CURRY-DUSTED SCALLOPS WITH PEA PURéE



Curry-Dusted Scallops with Pea Purée image

Provided by Melissa Roberts

Categories     Food Processor     Sauté     Quick & Easy     Low Cal     Scallop     Curry     Pea     Fall     Winter     Healthy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

1 (10-ounce) package frozen baby peas (not thawed)
1/4 cup water
2 tablespoons unsalted butter
2 scallions, chopped (about 1/2 cup)
1 to 2 tablespoons fresh lime juice
2 teaspoons curry powder
1 1/2 pounds sea scallops, tough ligament removed from side of each
1 tablespoon vegetable oil

Steps:

  • Cook peas on stovetop with water (1/4 cup) according to package directions (do not drain). Pulse in a food processor with cooking water, butter, scallions, lime juice (to taste), and 1/4 teaspoon salt to a coarse purée. Season with salt.
  • Stir together curry powder and 1/2 teaspoon each of salt and pepper on a plate. Pat scallops dry and coat all over with curry mixture.
  • Heat oil in a large nonstick skillet over medium-high heat until hot, then sauté scallops in 2 batches, turning once, until browned and just cooked through, about 4 minutes per batch. Transfer with tongs to a clean plate. Serve scallops over pea purée.

More about "scallops with turmeric and a pea purée recipes"

SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
scallops-recipe-with-pea-pure-great-british-chefs image
2015-05-13 Heat a non stick pan over a medium flame. When the pan is hot, pour in a spoon of olive oil, add the scallops and cook until golden on one …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 2 mins
Category Starter

SEARED SCALLOPS RECIPE | OLIVEMAGAZINE
seared-scallops-recipe-olivemagazine image
2015-03-25 Method. Put the peas, 25g butter and stock in a pan and season well. Simmer for about 3-4 minutes (you want the peas to stay bright green) then put in a food processor or blender with the mint and whizz to a purée. Put …
From olivemagazine.com

SCALLOPS ON A BED OF MINT PUREE - SIMONE'S KITCHEN
scallops-on-a-bed-of-mint-puree-simones-kitchen image
2010-12-08 Blend until smooth. Place the pea puree in the saucepan to keep warm. In a medium heavy saute pan (preferably cast iron) heat the butter over medium-high heat. Add the lemon juice and paprika. When the butter begins …
From insimoneskitchen.com

FRESH SCALLOPS RECIPE: SEARED SCALLOPS WITH PEA PURéE …
fresh-scallops-recipe-seared-scallops-with-pea-pure image
Instructions. Using a food processor or an immersion blender, puree the peas, one clove of garlic, mint, lemon zest and juice, ½ tsp salt, black pepper, and melted butter until smooth. Set the puree to the side while you cook the …
From cameronsseafood.com

SEARED SCALLOPS WITH PEA PURÉE | STARTER RECIPES
seared-scallops-with-pea-puree-starter image
2014-09-03 Pat the scallops dry, using kitchen paper, and season with salt and freshly ground black pepper. Fry the scallops for 30 seconds to 1 min on each side or until golden and just cooked. To serve, divide the pea puree among …
From goodto.com

SEARED SCALLOPS WITH PEA PURéE, CRISP PANCETTA
seared-scallops-with-pea-pure-crisp-pancetta image
Preparation. Position a rack in the center of the oven and heat the oven to 375°F. Set aside 1 Tbs. of the shallots and put the rest in a 3-quart saucepan with 2 Tbs. of the oil and the garlic. Cook over medium-low heat until the shallots are soft …
From finecooking.com

SCALLOPS WITH PEA PURÉE | BCLIQUOR
scallops-with-pea-pure-bcliquor image
To make SCALLOPS: Preheat oven to 200 F (100 C). Pat scallops dry with paper towel. Season both sides with salt and pepper. In a heavy-bottomed frying pan over medium- high, heat butter and olive oil. Working in batches, add …
From bcliquorstores.com

SCALLOPS WITH PEA PURéE AND HAM - COOKSTR.COM
scallops-with-pea-pure-and-ham-cookstrcom image
First, make the pea purée: Cook the peas in boiling salted water until tender, then drain, reserving the cooking water, and empty the peas into a blender or food processor. Put the oil and garlic in a small pan and allow to sizzle gently …
From cookstr.com

PEA PUREE WITH SHRIMP AND SCALLOPS RECIPE | BON APPéTIT
pea-puree-with-shrimp-and-scallops-recipe-bon-apptit image
2011-03-31 Cook peas in large pot of boiling salted water until very tender, about 4 minutes for fresh and 2 minutes for frozen. Drain, reserving 1/2 cup cooking liquid.
From bonappetit.com

SCALLOPS WITH THAI SCENTED PEA PUREE | NIGELLA'S …
scallops-with-thai-scented-pea-puree-nigellas image
Cook the peas in boiling, slightly salted water until tender, then drain and tip into a blender, adding 1 tablespoon curry paste and the crème fraîche. Season to taste with salt and perhaps add more curry paste, depending how strong it is. …
From nigella.com

VEGAN SCALLOPS (KING OYSTER MUSHROOMS) WITH PEA …
2022-02-03 Prepare the pea puree. Fry the onions in olive oil in a saucepan over medium heat until just softened, around 3 minutes. Stir in the frozen peas followed by the vegetable stock. Bring to a boil, cover with a lid and simmer for 10-12 minutes until the peas are soft. Drain the peas and reserve the cooking liquid.
From fitfoodienutter.com

PROSCIUTTO-WRAPPED SCALLOPS WITH PEA PURéE - EVER OPEN SAUCE
2017-10-01 1. Make the pea purée: Cook the peas in boiling salt water or in the microwave oven until tender, then drain, reserving the cooking water. Empty the peas into a blender or food processor. Put the oil and garlic in a small pan and allow to sizzle gently for barely a minute until the garlic just begins to color.
From everopensauce.com

SEARED SCALLOPS WITH PEA & MINT PUREE - EVERY LAST BITE
2014-02-05 Heat 1 tablespoon of oil in a frying pan over medium-high heat. Once the oil is hot add the scallops (make sure not to overcrowd the pan!) and let sear until one side is golden and crisp, 2 to 3 minutes. Flip the scallops and let sear on the other side for another 2-3 minutes.
From everylastbite.com

SEARED SCALLOPS BEURRE BLANC AND PESTO PEA PUREE - BAKED BREE
Strain out the shallots. To make the pea puree, boil 2 cups of water and add the garlic clove. Cook the peas until tender, about 3 minutes. Remove garlic clove. Add to the blender with pesto, salt, and pepper. Pulse until you get a consistency your like. Use a little of the cooking water to thin if necessary.
From bakedbree.com

TURMERIC AND SCALLOP RECIPES (18) - SUPERCOOK
Supercook found 18 turmeric and scallop recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list turmeric and scallop. Order by: Relevance. Relevance Least ingredients Most ingredients. 18 results. Page 1. Spicy …
From supercook.com

SEARED SCALLOPS WITH PEA PURéE - EDIBLE SACRAMENTO
2018-06-01 For Seared Scallops: Cut 2 tablespoons of the butter into pea-sized pieces, put on small plate, and stick in freezer. Heat large skillet over medium-high heat for 3 or 4 minutes. Add remaining 1 tablespoon butter and the olive oil and wait for butter to melt. Pat scallops dry with paper towels, add them to pan, and sprinkle with salt and pepper ...
From ediblesacramento.com

SCALLOPS AND PEA PUREE RECIPE - FEED YOUR SOLE
2021-01-25 Prepare the scallops by rinsing in cold water. Dry them well with paper towel. Heat the oil in a frying pan over medium-high heat. When hot add the scallops and gently press down with a spatula. Cook, undisturbed, for 4 minutes. After 4 minutes turn the scallops and add the butter, lemon zest, and garlic.
From feed-your-sole.com

TURMERIC SCALLOPS WITH MINTED PEA PUREE
2020-06-13 June 13, 2020 Turmeric Scallops with Minted Pea Puree
From daisychainsandpicnicskitchen.blogspot.com

SCALLOPS WITH PEA PUREE AND COURGETTE RIBBONS RECIPE
2012-01-14 Method. Cook the peas in a little water for 5-8 mins, until tender. Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Put in a bowl and keep the purée warm. Use a vegetable peeler to shave the courgette into long ribbons round the core, and plunge the ribbons into a pan of boiling salted ...
From goodto.com

SCALLOPS WITH PEA PUREE & CRISPY PANCETTA - CORNWALL GOOD …
Method: Pre-heat the oven to 180'C. Sweat the shallots and garlic in 1 teaspoon of butter, add the milk and the cream and bring to the boil. Pop in the peas just to defrost. Once the peas are soft, liquidize the mixture adding salt and pepper to taste. Line a baking tray with greaseproof paper and lay out the Pancetta slices.
From cornwallgoodseafoodguide.org.uk

SEARED SCALLOPS WITH PARMESAN PEA PURéE - CREATIVE HEALTHY FAMILY
2016-10-06 Seared Scallops With Parmesan Pea Purée. Pan-seared scallops are the best, especially because they have that nice burnt, brown color to it. If you like seafood, then this recipe is an easy way to cook a fabulous family dinner in only 20 minutes. My family and I loved it. The parmesan pea purée goes so perfect with the seared scallops. You ...
From creativehealthyfamily.com

BEST SEARED SCALLOPS WITH SWEET PEA AND JALAPENO PUREE RECIPES
2013-03-26 Step 1. Start things off by cooking down the chopped onion and garlic with a little olive oil in a medium pot on medium-high heat. Next, add the green peas and chopped jalapeño to the pot and continue to cook for 5 minutes, stirring occasionally. Now, pour in the cream, along with sugar and paprika. Step 2.
From foodnetwork.ca

SCALLOPS WITH YORKSHIRE PEA PUREE, CRISPY BACON, PEASHOOTS
2017-09-18 Bring the cream to a boil with the peas in it, season and add a knob of butter. Remove from heat set aside. Fry the bacon until crispy and sit on kitchen roll to absorb excess fat. Put pea mixture into blender and blend until mixture becomes a puree. Fry scallops in a hot pan until golden brown, about 1 minute each side. Season.
From thestaffcanteen.com

SUMMERY PEA SOUP WITH TURMERIC SCALLOPS | JAMIE OLIVER
Add the peas and simmer for 4 to 5 minutes, then stir in the jaggery or sugar and tamarind paste. Season to taste, then use a stick blender to purée until smooth. Set aside. For the scallops, heat 1 tablespoon of oil in a frying pan over a high heat. …
From jamieoliver.com

SEARED SCALLOPS WITH PEA PURéE, CRISP PANCETTA & GREMOLATA
Instructions. Preheat oven to 200.c. Set aside 1/2 of the shallots and put the rest in a small saucepan with 2 Tbsp. of the oil and the garlic. Cook over medium-low heat until the shallots are soft and start to go translucent not browned, about 5 minutes. Add the peas and the water and season with a pinch of salt and pepper.
From seafoodbysykes.com

SCALLOPS WITH PEA PURéE, PICKLED RED ONIONS & EDAMAME RECIPE
Heat the chicken stock, shallot and garlic in a pan until boiling, add the peas and bring back up to boiling. Using a slotted spoon transfer to a blender, reserving the stock in the pan. Blend until smooth, adding stock as needed to loosen. Season with lemon juice and salt then return to the pan to keep warm on a very low heat.
From reachmykitchen.commerceowl.com

SCALLOPS WITH BACON, SHALLOT & PEA PURéE - PREMIER CATCH
2021-03-22 Directions. Defrost scallops in bowl of cold water until thawed. Pat dry and season with salt & pepper. Set aside. Slice bacon and shallot. Bring 1 cup of water to boil in small pot and add peas. Cook 4-5 minutes, until bright green and tender. Drain and set aside. In a blender, purée lemon juice, 1/2 cup warm water, 1/2 tsp salt, 1/4 tsp ...
From premiercatch.com

SCALLOPS ON PEA PURéE WITH PANCETTA - PRICELESS MAGAZINES
Sauté the shallot or onion until soft in a dash of oil and a knob of butter. Add the peas and cook for 4 minutes. Season and add to a blender or bullet. Set aside somewhere warm. Add the pancetta to a hot pan and crisp on both sides. Set aside. Get …
From priceless-magazines.com

SEARED SCALLOPS WITH PEA PUREE - LIME TREE KITCHEN
2020-11-10 Heat 1 tablespoon of oil in a pan on a medium heat. Sweat the shallots in the pan until soft but not brown. Add the peas, milk and salt and simmer for 8/10 minutes. Make sure it doesn't boil. Pour the pea mixture into a blender. Blitz for 2 minutes until very smooth. If the mixture is too thick add some more milk.
From limetreekitchen.com

SCALLOPS WITH PANCETTA AND PEA PUREE (GLUTEN & DAIRY FREE)
2016-08-27 Remove the pan from the heat and stir in the basil, oregano, dairy free spread and season with salt and pepper. Blend in a food processor until smooth. Cook the pancetta for about 5 minutes until crisp. In a shallow frying pan cook the scallops on a high heat for one minute on each side. Plate the dishes by spreading a small circle of pea puree ...
From freefromfavourites.com

SEARED SCALLOPS OVER PARSNIP PURéE - VIKTORIA'S TABLE
2017-12-13 Instructions. Peel and chop the parsnips, and place in a saucepan with the milk. Bring to a boil, reduce the heat to medium-low, and simmer for 15-20 minutes, or until the parsnips are soft. Put the parsnips and all the liquid into a blender, with a pinch of salt, pepper and freshly ground nutmeg, and blend until smooth.
From viktoriastable.com

SCALLOPS RECIPE WITH PEA PURéE, SHOOTS AND CUMIN FOAM
2019-07-22 To make the cumin foam, combine the ingredients and blitz in a blender for 1 minute. Gently heat to approximately 40°C and no higher than 50°C. Using a hand blender fitted with an aerator, foam up the mix then let it rest for a minute. Spoon some pea purée into the centre of the bowl. Add a cooked scallop and some pea shoots around the edge.
From kelticseafare.com

SCALLOPS AND BLACK PUDDING WITH PEA PUREE - FLAWLESS FOOD
2022-03-17 Add a small squeeze of juice from the wedge of lemon, halfway through cooking. 4 King Scallops, 1 Lemon. Use the pea puree with a spoon to create a teardrop-shaped base, then place the black pudding on top. Add scallop then decorate the plate with the peas, crispy bacon, pea shoots and season with salt and pepper. 20 g Pea Shoots, Salt and Pepper.
From flawlessfood.co.uk

SEARED SCALLOPS WITH CRISPY PANCETTA - BELLY FULL
2022-05-03 Saute the pancetta until crisp and cooked through, about 2-3 minutes. With a slotted spoon, transfer them to a plate and keep warm. In the same skillet, over medium heat, saute the garlic and remaining shallot for about 2 minutes; add peas and chicken broth. Season with a little salt and pepper.
From bellyfull.net

PAN-SEARED SCALLOPS RECIPE WITH PEA PUREE, BACON & VANILLA …
2019-12-28 Add peas to a high container and add a splash of the pea milk, then puree with an immersion blender, adding more pea milk until you have reached the desired texture. For the Beurre Blanc: Add diced shallots, pepper, freshly scraped out vanilla paste and ice wine to a small pot and let simmer until reduced to about 2 tbsps.
From cinnamonandcoriander.com

SCALLOPS WITH CHORIZO AND PEA PURéE RECIPE BY MELANIE MAY
2018-12-27 Fry for two minutes until golden brown. Season the other side of the scallops, then flip them over in the same order you placed them in the pan and repeat the process. To plate, add a base of the pea puree and top with the scallops. Scattered the crispy chorizo on top and add a few of the whole peas and watercress to garnish.
From melaniemay.com

TURMERIC SCALLOPS WITH PEA PUREE RECIPE | EAT YOUR BOOKS
Turmeric scallops with pea puree from The Essential Seafood Cookbook (The Australian Women's Weekly Home Library series) (page 65) by Australian Women's Weekly. Shopping List …
From eatyourbooks.com

SEARED BAY SCALLOPS WITH PEA PURéE AND RADISHES - SAVEUR
2017-03-13 Instructions. In a medium saucepan over medium-high heat, add the peas, cream, 1 tablespoon butter, and a pinch each salt and pepper. Cook until bubbling slightly, 5 minutes.
From saveur.com

SEA SCALLOPS WITH PEAS, BACON AND CARROTS RECIPE - FOOD & WINE
Directions. Step 1. In a large skillet, cook the bacon over moderate heat until browned and crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain ...
From foodandwine.com

RECIPE | CURRY DUSTED SCALLOPS WITH PEA PUREE | NATALIE MACLEAN
750g (1 1/2 pounds) sea scallops, tough ligament removed from side of each (about 3 per person) 1 tablespoon vegetable oil Instructions: Cook peas on stovetop with water according to package directions (do not drain). Pulse in a food processor with cooking water, butter, green onions, lime juice (to taste), and 1/4 teaspoon salt to a coarse ...
From nataliemaclean.com

SEARED SCALLOPS WITH PEA AND MINT OIL | SEAFOOD RECIPES | THE …
Cook the peas with the mint in salted, boiling water until just tender but not soft. Drain and refresh in very cold water. Purée the peas in a blender until very smooth, or push through a sieve. Grill the bacon, place onto kitchen paper, coat with honey and keep warm. Heat 2 large frying pans until very hot but not smoking.
From thecornishfishmonger.co.uk

SEARED SCALLOPS WITH PEA PUREE & BUTTER SAUCE - LOST IN FOOD
2019-07-17 Pea Puree. Add the butter to a saucepan and melt over a medium heat. Add the shallot to the pan and saute gently for 5 minutes to soften, but not colour. Add the vegetable stock and bring to the boil before adding the peas. Lower the heat and simmer the peas for 3 …
From lostinfood.co.uk

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rouladen_image Rouladen

Easy Cinnamon Raisin-Swirl Bread_image Easy Cinnamon Raisin Swirl Bread

Dark Cherry Bundt Cake_image Dark Cherry Bundt Cake

Chicken-and-Gnocchi Bake with Broccolini_image Chicken and Gnocchi Bake with Broccolini

Cilantro-Lime Coleslaw_image Cilantro Lime Coleslaw

Quinoa Fried Quinoa Fried "Rice"

Adzuki Bean Taco/Burrito Filling_image Adzuki Bean Taco/Burrito Filling

Matcha Green Tea Cake_image Matcha Green Tea Cake

HUEVOS CON TOMATE Y CEBOLLA_image HUEVOS CON TOMATE Y CEBOLLA

Golden Onion and Zucchini Lasagne_image Golden Onion and Zucchini Lasagne

Orzo with Peas and Mint_image Orzo with Peas and Mint

FRESH AND FRUITY BREAKFAST QUESADILLAS_image FRESH AND FRUITY BREAKFAST QUESADILLAS

Steak and Blue Cheese Pizza_image Steak and Blue Cheese Pizza

The Club Orange Rolls_image The Club Orange Rolls

Louisiana Cheese Fries with Crayfish and Gravy Recipe - (4.4/5)_image Louisiana Cheese Fries with Crayfish and Gravy Recipe (4.4/5)

The Dubliner_image The Dubliner

Rosemary Cornbread Lentil Pot Pie_image Rosemary Cornbread Lentil Pot Pie

Strawberry Orange Agua Fresca with CRYSTAL LIGHT_image Strawberry Orange Agua Fresca with CRYSTAL LIGHT

Tilapia Salpicon_image Tilapia Salpicon

Grilled Chicken Satay Salad_image Grilled Chicken Satay Salad

Related Search

Baconwrappedgarlicasparagusbundles

Brown Cow ( Kahlua And Cream)

Cajun Shrimp Boil

Frittata And Tomato Sandwich

Ham Broccoli Bake

Hungarian Chocolate Cream Bars

Lowfatclubpanini

Pudding Fruit Salad

Spicy Black Bean And Corn Tacos