A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil,a dash of vinegar,and...
Author: strangelittlebeast
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
Author: GingerlyJ
This sauce is wonderful. It is thick and creamy. You can serve it as an appetizer with chips, taquitos, or my Recipe #487307. Also is great as a topping for tacos. This makes quite a bit and can last up...
Author: Kitchen_Kouture
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a...
Author: gailanng
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Author: ROTEL
Make and share this Chilled Avocado Cucumber Soup recipe from Food.com.
Author: mjwabs
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in...
Author: geckoluvr2000
These fish tacos require some DIY assembly and a lot of condiments, but rest assured that the actual preparation is much more low-effort than you might think. For one, I roast the fish that goes in the...
Author: Nigella Lawson
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.
Author: Brookelynne26