This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
Author: GingerlyJ
A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil,a dash of vinegar,and...
Author: strangelittlebeast
This sauce is wonderful. It is thick and creamy. You can serve it as an appetizer with chips, taquitos, or my Recipe #487307. Also is great as a topping for tacos. This makes quite a bit and can last up...
Author: Kitchen_Kouture
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Author: ROTEL
Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a...
Author: gailanng
Make and share this Chilled Avocado Cucumber Soup recipe from Food.com.
Author: mjwabs
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
These fish tacos require some DIY assembly and a lot of condiments, but rest assured that the actual preparation is much more low-effort than you might think. For one, I roast the fish that goes in the...
Author: Nigella Lawson
Make and share this Sweet Pea and Avocado Vichyssoise recipe from Food.com.
Author: DailyInspiration
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in...
Author: geckoluvr2000
Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.
Author: Brookelynne26