Author: José Andrés
Author: Fany Gerson
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Author: Georgia Downard
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
I love Caprese salads and avocado so when I saw this online knew it was for my and mine. So easy and so full of flavor. Found at cafedelights.com
Author: Bonnie G 2
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Melissa Clark
From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.
Author: McGelby
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: Lucy Brennan
Author: Amelia Saltsman
Author: Richard Blais
Author: Tara Duggan
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro,...
Author: Sharon123
Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this Hawaiian-inspired raw salmon recipe.
Author: Andy Baraghani
Author: Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association Recipe Provided By the California Avocado Commission
Author: Lavender Lynn
These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These...
Author: grumblebee
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Author: Rick Bayless
Make and share this Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad recipe from Food.com.
Author: gailanng
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf...
Author: Mia in Germany
Make and share this Green Goddess Soup recipe from Food.com.
Author: DailyInspiration
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
Author: Bon Appétit Test Kitchen