CREAMY TOMATILLO AVOCADO SAUCE
A mashup of two Mexican staples - salsa verde and guacamole - this fiery green sauce will bring your favorite savory dishes to life.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender. Drain the tomatillos, add to the blender and pulse. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse. Season with more salt to taste.
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND ROASTED TOMATILLOS
Provided by Rick Bayless
Categories Condiment/Spread Appetizer Side Cocktail Party Picnic Super Bowl Cinco de Mayo Backyard BBQ Bacon Avocado Winter Tailgating Tomatillo Party Green Onion/Scallion Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Heat a gas grill to medium or light a charcoal grill and let it burn until the coals are medium-hot and covered with gray ash. Lay the halved tomatillos cut side down on a rimmed baking sheet or metal baking pan and slide onto the grill. Brush the ramps (or green onions or garlic chives) with oil. Lay them directly on the grill, along with the chile (no oil needed). Grill the ramps (or their stand-ins) and the chile, turning occasionally, until soft and richly browned-the ramps will take 4 to 5 minutes, the chile about 10.
- Cook the tomatillos about 3 to 4 minutes, until soft and browned on one side, then flip them over and cook the other side. Cool everything. Finely chop the ramps (etc.) and chile, then scrape into a large bowl. Chop the tomatillo into small pieces and scrape them in with the ramps, then scrape in any juice that remains on the baking sheet.
- While the grilled vegetables are cooling, cook the bacon in a single layer in a large skillet over medium heat, turning every once in a while, until browned and crispy, about 10 minutes. Drain on paper towels, then chop into small pieces.
- Cut the avocados in half, running a knife around the pit from top to bottom and back up again. Twist the halves in opposite directions to release the pit from one side of each avocado. Remove the pit, then scoop the flesh from each half into the bowl with the tomatillos. With an old-fashioned potato masher, a large fork or the back of a large spoon, coarsely mash the avocado with the tomatillo mixture. Stir in the lime juice, cilantro and half of the bacon. Taste and season with salt, usually about 1 teaspoon. Cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate until you're ready to serve.
- When that time comes, scrape the guacamole into a serving dish and sprinkle with the remaining bacon. Garnish with cilantro leaves.
GUACAMOLE WITH ROASTED TOMATILLOS
Categories Condiment/Spread Broil Cocktail Party Super Bowl Vegetarian Quick & Easy Cinco de Mayo Buffet Lime Avocado Hot Pepper Healthy Vegan Tomatillo Cilantro Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
- Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking sheet to onion mixture. Using fork, mash coarsely. Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain. Season guacamole to taste with salt. (Can be made 4 hours ahead. Cover and chill.)
TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
TOMATILLO GUACAMOLE
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Provided by TCOOPER
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.5 g, Fat 7.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 10.6 mg, Sugar 1.5 g
TASTY TOMATILLO GUACAMOLE
A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Provided by Keiko
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 2.1 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 1 g
GRILLED-ONION GUACAMOLE
Provided by Molly O'Neill
Categories easy, appetizer
Time 1h20m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the oil, lemon juice, vinegar, pepper, cumin and 3/4 teaspoon salt. Place in a shallow dish, add the onion and let marinate for 1 hour. Heat a grill until hot. Drain the liquid from the onion and place on a grill. Grill for 3 minutes per side. Coarsely chop.
- Peel, seed and cut the avocados into 1/2-inch dice. Dice the tomato. Combine the grilled onion, avocados, tomato, garlic, chilies and cilantro. Season to taste with salt and lime juice. Keep at room temperature until ready to serve.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 302 milligrams, Sugar 3 grams, TransFat 0 grams
GRILLED GUACAMOLE
If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.
Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BACON GUACAMOLE GRILLED CHEESE SANDWICH
An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9
More about "guacamole with bacon grilled ramps or green onions and roasted tomatillos recipes"
GRILLED GUACAMOLE - SOBEYS INC.
From sobeys.com
BACON GUACAMOLE BURGERS WITH GRILLED ONIONS AND …
From completelydelicious.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) …
From rickbayless.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), …
From thedailymeal.com
3.5/5 (2)Estimated Reading Time 3 minsServings 4Calories 382 per serving
- Heat a gas grill to medium or light a charcoal grill and let it burn until the coals are medium-hot and covered with gray ash.
- Lay the halved tomatillos cut side down on a rimmed baking sheet or metal baking pan and slide onto the grill. Brush the ramps (or green onions or garlic chives) with oil. Lay them directly on the grill, along with the chile (no oil needed). Grill the ramps (or their stand-ins) and the chile, turning occasionally, until soft and richly browned — the ramps will take 4 to 5 minutes, the chile about 10. Cook the tomatillos about 3 to 4 minutes, until soft and browned on 1 side, then flip them over and cook the other side. Cool everything. Finely chop the ramps (etc.) and chile, then scrape into a large bowl. Chop the tomatillo into small pieces and scrape them in with the ramps, then scrape in any juice that remains on the baking sheet.
- While the grilled vegetables are cooling, cook the bacon in a single layer in a large skillet over medium heat, turning every once in a while, until browned and crispy, about 10 minutes. Drain on paper towels, then chop into small pieces. Cut the avocados in 1/2, running a knife around the pit from top to bottom and back up again. Twist the halves in opposite directions to release the pit from 1 side of each avocado. Remove the pit, then scoop the flesh from each 1/2 into the bowl with the tomatillos. With an old-fashioned potato masher, a large fork, or the back of a large spoon, coarsely mash the avocado with the tomatillo mixture. Stir in the lime juice, cilantro, and 1/2 of the bacon. Taste and season with salt, usually about 1 teaspoon. Cover with plastic wrap pressed directly on the surface of the guacamole and refrigerate until you’re ready to serve. When that time comes, scrape the guacamole into a serving dish and sprinkle with the remaining bacon. Garnish with cilantro leaves
THE 25 BEST TOMATILLO RECIPES | WHAT TO MAKE WITH TOMATILLOS
From foodnetwork.com
Author By
GUACAMOLE AND ONION RECIPES (704) - SUPERCOOK
From supercook.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND …
From mealplannerpro.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), AND …
From ie.kampod.name
GUACAMOLE WITH TOMATILLOS, GARLIC, WHITE ONION AND TOMATO
From more.ctv.ca
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), AND …
From au.kampod.name
GRILLED AVOCADO GUACAMOLE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
GUACAMOLE WITH BACON, GRILLED GREEN ONIONS AND ROASTED …
From eatyourbooks.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), AND …
From pinterest.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), AND …
From pinterest.com
GUACAMOLE WITH BACON, GRILLED SCALLIONS, AND ROASTED TOMATILLOS
From cateringworks.com
BACON & GREEN ONION GUACAMOLE - MEATIFIED
From meatified.com
GUACAMOLE WITH BACON, GRILLED GREEN ONIONS AND ROASTED TOMATILLOS
From porkcracklins.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS), AND …
From pinterest.jp
GUACAMOLE WITH BACON GRILLED RAMPS OR GREEN ONIONS AND …
From yakcook.com
SMOKED BACON AND SMOKED TOMATILLO GUACAMOLE - VINDULGE
From vindulge.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND …
From textcook.com
GRILLED BACON GUACAMOLE - PALEOMG
From paleomg.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND …
From fooddiez.com
GRILLED AVOCADO GUACAMOLE - STRIPED SPATULA
From stripedspatula.com
GRILLED PINEAPPLE TOMATILLO GUACAMOLE - WHITNEYBOND.COM
From whitneybond.com
RECIPES FOR GUACAMOLE WITH ROASTED TOMATILLOS
From cooktime24.com
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) …
From baconfreak.com
BACON GUACAMOLE RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
PIN ON APPETIZER
From pinterest.ca
GUACAMOLE WITH BACON, GRILLED RAMPS (OR GREEN ONIONS) AND …
From pinterest.co.uk
GREEN ONION GUACAMOLE - AVI PIE
From avipie.com
BACON GUACAMOLE? YES, PLEASE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search