This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe...
Author: Chef John
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Author: wensaundy
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
Author: Sue Ellison
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Author: antally
Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!
Author: Diane Sniffen
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Author: LaurasFaves
This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.
Author: liz
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Author: Kathy Nowell
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store...
Author: MARBALET
Author: Stephan Pyles
A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Author: Kim
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried...
Author: Benjamin Ray Cummings
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Author: Mel Levy
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...
Author: Chef John
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...
Author: Brittskydoodlepoodlepie
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of...
Author: smileysdynamite
A quick and easy Cranberry-Orange Scones recipe
Whole wheat bread with no added sugar, low salt and low fat too!
Author: GEORGIANA HOFFMAN
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave,...
Author: Sylvia Moestl Vasilik
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Author: Chef John
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully...
Author: Chef John
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great...
Author: Karen Zastrow
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally...
Author: Burnellfam08