Honey Oatmeal Bread I Recipes
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HOMEMADE HONEY OAT BREAD
This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
- In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it's hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
- Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you're making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
- Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
- Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers, flatten the dough into a 9 by 12-inch rectangle. Tightly roll the dough, tucking the ends as needed, into a loaf. Place the shaped dough into a 9×5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
- Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
- When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
- Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
- Transfer to a wire cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 2619.5, Fat 45.4, SaturatedFat 22.4, Cholesterol 95.2, Sodium 3632.1, Carbohydrate 484.3, Fiber 26.7, Sugar 96.5, Protein 73.2
NO-KNEAD HONEY OATMEAL BREAD
We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too-or, for that matter, anytime! -Janice Dancer, Williamstown, Vermont
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide evenly between 2 greased 8x4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, 35-40 minutes. Using a sharp knife, make a shallow slash down the center of each loaf. , Bake at 375° until golden brown, 40-45 minutes. Remove from pans to wire racks to cool. If desired, brush with melted butter.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
HONEY OATMEAL BREAD
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
HONEY OATMEAL BREAD I
A tasty and healthy toasting bread for cold winter mornings.
Provided by Frank De Lisi
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g
More about "honey oatmeal bread i recipes"
HONEY OAT BREAD RECIPE - LAURA IN THE KITCHEN
Preparation. 1) In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated. 2) In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, butter, salt and …
From laurainthekitchen.com
From laurainthekitchen.com
WHOLE WHEAT HONEY OATMEAL BREAD – THE COMFORT OF …
2020-04-23 Combine water and milk in a microwave-safe bowl; heat 30-45 seconds until warm (about 115 degrees F). Pour into the bowl of a stand mixer. Add yeast and honey. Let sit 10 minutes until yeast is foamy. Stir in flours, …
From thecomfortofcooking.com
From thecomfortofcooking.com
OATMEAL HONEY BREAD WITH SUNFLOWER SEEDS - KUDOS …
2019-08-29 Stir the yeast mixture into the oat mixture. Add 2 cups of all-purpose flour to the oat mixture and stir well to combine. Stir in an additional 2-3 cups of flour until the mixture becomes thick and sticky. Turn the dough out onto a …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKING
Instructions. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like.
From kingarthurbaking.com
From kingarthurbaking.com
OATMEAL BREAD WITH MOLASSES AND HONEY RECIPE - THE SPRUCE EATS
2021-11-27 You can use the machine to mix and knead, and then shape into a round loaf or into small rolls. Top with a sprinkling of oats, if desired. Bake at 350 F for 35 to 45 minutes, or until the loaf or rolls are golden brown and sound hollow when lightly tapped with a finger.
From thespruceeats.com
From thespruceeats.com
HONEY OAT BREAD - WITH HONEY AND OATMEAL! - BUTTER & BAGGAGE
2022-01-23 Combine oatmeal, flours, yeast and salt in the bowl of a stand mixer. In a 2 cup measuring cup or bowl, add butter and microwave for 10 seconds. Add milk and ¼ cup water and heat for 1 minute until warm but not hot. Add honey and stir to combined. Add milk mixture to flour mixture and combine with dough hook attachment.
From butterandbaggage.com
From butterandbaggage.com
HONEY OATMEAL BREAD - JOYFOODSUNSHINE
2016-04-04 Cover your bread pan with a damp tea towel and put it in a warm place to rise until doubled (about 1 hour). During this rise, preheat the oven to 350 degrees F. Once dough has doubled in size, bake at 350 degrees F for 25-30 minutes until bread is lightly browned and makes a hollow sound when hit with a wooden spoon.
From joyfoodsunshine.com
From joyfoodsunshine.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
2020-05-14 Recipe Ingredients for Honey Oat Bread. Here’s what you’ll need to make this bread: –3 cups all-purpose flour (I used half whole wheat flour) –3/4 cups oats (either instant or old fashioned) –1 TBSP instant yeast. –1 1/2 teaspoons salt. –1 cup milk. –1/4 cup lukewarm water. –2 tablespoons butter.
From butterwithasideofbread.com
From butterwithasideofbread.com
HOMEMADE OATMEAL BREAD RECIPE| THE RECIPE CRITIC
2022-02-23 Place into a greased 9×5 inch bread pan. In a small bowl mix together the egg and water to make the egg wash. Brush it over the top of the loaf and sprinkle lightly with rolled oats. Cover with a clean kitchen towel and set in a warm place to rise for 1-1 ½ hours, until the loaf has crested the pan by about 1 inch.
From therecipecritic.com
From therecipecritic.com
HONEY OATMEAL BREAD | KING ARTHUR BAKING
Allow the dough to rise at room temperature for 1 3/4 to 2 hours, till it's crowned about 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Brush the top of the loaf with milk, and sprinkle with oats. Bake the bread for 20 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
ROBINHOOD | RUSTIC HONEY OATMEAL BREAD
Stir in butter, 2 tablespoons (30 mL) sugar, honey, salt and 1/2 cup (125 mL) warm water. Add milk mixture, 2 cups (500 mL) flour and 2 cups (500 mL) oats to dissolved yeast mixture. Beat with wooden spoon or electric mixer until smooth and elastic.
From robinhood.ca
From robinhood.ca
THE BEST HONEY OATMEAL BREAD RECIPE FOR YOUR BREAD MACHINE!
A Bread Machine. One cup of warm water. One quarter-cup of quality-honey. One tsp of salt. One tbsp of butter (not margarine) One half-cup of oatmeal (Quaker Quick Oats) Three cups of bread flour or all-purpose flour (I use what I have) One and a half tsp’s of bread machine yeast.
From kitchenmakerhq.com
From kitchenmakerhq.com
OATMEAL HONEY BREAD - BONITA'S KITCHEN
2020-05-17 Instructions. • Combine in large bowl, 1 - 1/2 cups white flour, 2 cups of whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together. • In another small bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/4 cup honey, stir and let rise for about 5 minutes. • In another bowl melt 2 tbsp butter or margarine.
From bonitaskitchen.com
From bonitaskitchen.com
HONEY OAT SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
2020-10-07 Honey Oat with Rye - Replace 100g of the Bread Flour with 100g of rye flour for a different flavor. Honey Oat with Wheat - Replace 100g of the Bread Flour with 100g of freshly milled wheat berries for a real hearty country sourdough taste. Honey Oat Sesame - Add some sesame seeds to the rolled oats when you add them to your banneton for a ...
From pantrymama.com
From pantrymama.com
HONEY OAT BREAD - OCCASIONALLY EGGS
2022-03-07 Honey: sub maple syrup for a vegan loaf. If you use a very dark honey, like forest honey, it will make a noticeable difference in the taste of the bread. Use a honey you like to eat. Step by Step. 1. Mix the wet ingredients: dissolve the yeast and honey in water. 2. Add dry ingredients: part of the flour, the oats, and salt are stirred in.
From occasionallyeggs.com
From occasionallyeggs.com
HONEY OATMEAL BREAD RECIPE - THE COOKING FOODIE
2019-08-05 DIRECTIONS. 1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, honey, butter and salt. Mix and let cool slightly.
From thecookingfoodie.com
From thecookingfoodie.com
NO-KNEAD HONEY OATMEAL… (SUPER EASY… NO MIXER… NO BREAD …
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the ...
From youtube.com
From youtube.com
HONEY OATMEAL BREAD - SEASONS AND SUPPERS
2020-04-16 Ingredients. 1 1/4 cups boiling water. 3/4 cup large-flake rolled oats, plus more for coating. 1/2 tsp fine salt. 2 Tbsp butter, or vegetable oil. 1/3 cup honey. 1/4 cup lukewarm water. 2 1/4 tsp active dry yeast. 1/2 cup whole wheat flour, (or more all purpose flour) 2 1/2 - …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HONEY OATMEAL BREAD - FLY-LOCAL
DIRECTIONS. Combine 1/2 cup oats, honey, butter, salt and boiling water in a large mixer bowl. Cool mixture about 5 to 10 minutes, until very warm (120° to 130°F). Add 1 cup flour, undissolved yeast and egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY BAKER
2020-03-04 Make sure the water is just above room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir to combine. Pour the honey/water mixture in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
From thebusybaker.ca
From thebusybaker.ca
SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
2022-05-24 3/4 cups of quick oats (if you want a softer character, use oat four, and for a header texture, use rolled oats) Pinch of salt. 1 tsp of quick-rising or bread machine yeast. 1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup) 1 …
From foodhow.com
From foodhow.com
HONEY OATMEAL BREAD - MAMAGOURMAND
2016-03-28 Place in greased bowl, and turn dough over so it is greased on all sides. Cover and let rise until doubled, about 60-90 minutes. Divide into two even balls and shape into two 5 1/2 X 9 inch greased bread pans. Cover and let rise again until doubled, about 60 minutes.
From mamagourmand.com
From mamagourmand.com
HONEY OATMEAL BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a medium bowl (or in a saucepan), heat the butter and honey until the butter is melted. Remove from heat and add the water; the mixture should be warm (110-120 degrees). Stir in the yeast and let sit until bubbly, about 10 minutes (this is called making a sponge). In the bowl of a stand mixer fitted with a dough hook, combine ...
From tastykitchen.com
From tastykitchen.com
HONEY-OATMEAL BREAD (FROM BOB'S RED MILL) RECIPE
Directions. In large mixing bowl, combine 2 cups of flour, Vital Wheat Gluten, and all 3 packets of yeast. In saucepan, heat milk, honey, oil and salt till warm (115-120*). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 30 seconds, scraping sides of …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THE BEST HOMESTYLE HONEY OAT BREAD - WYSE GUIDE
2021-02-17 Bake at 350°F for 40-55 minutes until tops are golden brown. To make sure the centers are fully baked, the temperature should register 190°F. Rub butter over the top of the loaves and let cool. If freezing, let the bread cool completely so ice does not form around the loaf.
From wyseguide.com
From wyseguide.com
BEST BREAD MACHINE HONEY-OAT BREAD RECIPE - HAPPY HOOLIGANS
2019-10-06 Add liquids to bread machine pan. Add dry ingredients except yeast. Add yeast, making sure to keep separate from the salt. Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start. Remove bread from pan when done, and cool slightly on a cooling rack before slicing.
From happyhooligans.ca
From happyhooligans.ca
HONEY OAT BREAD (100% WHOLE WHEAT) - THE NESSY KITCHEN
2022-01-26 In the bowl of a stand mixer fitted with a dough attachment, mix together the oats, honey and boiling water. Leave sit for 20 minutes. After 20 minutes, the water should be about 105-115 F. Sprinkle the yeast on top of the water, cover with a kitchen towel and leave sit for 5-10 minutes until yeast is active and foamy.
From thenessykitchen.com
From thenessykitchen.com
HOMEMADE OATMEAL HONEY BREAD - ORCHIDS + SWEET TEA
2022-03-03 Combine yeast and 1 Tbsp brown sugar in the bowl of an electric mixer and slowly pour in warm water while stirring frequently. Allow 10 minutes for the mixture to sit and for the yeast to activate. Add in the room temperature milk, honey, and warm butter to the yeast mixture and whisk until well combined.
From orchidsandsweettea.com
From orchidsandsweettea.com
DELICIOUSLY SIMPLE SOURDOUGH HONEY OAT BREAD RECIPE - BACK TO …
2021-10-20 Set aside to cool slightly. Pour the sourdough starter into a large mixing bowl or the bowl of a stand mixer. Add the remaining water and stir till thoroughly mixed. Add the egg, the honey and cooked oats mixture, the salt, the yeast (if using), and 2 cups of flour. Mix well.
From backtoourroots.net
From backtoourroots.net
STEEL CUT OATMEAL HONEY BREAD - A FAMILY FEAST®
2015-03-06 Instructions. Place steel cut oats in a large bowl and cover with the one cup of boiling water. Let sit uncovered at room temperature for 2 hours. Stir once half way through. Preheat oven to 350 degrees. In a medium bowl, sift flour, baking powder and salt.
From afamilyfeast.com
From afamilyfeast.com
NO-KNEAD HONEY OAT BREAD - SALLY'S BAKING ADDICTION
2022-02-16 In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. Set aside. In a medium bowl or large liquid measuring cup, whisk the water, honey, and oil together. Pour water mixture into flour mixture and gently stir together with a rubber spatula or wooden spoon to combine.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NO KNEAD HONEY OATMEAL BREAD | COOKIES AND CUPS
2021-04-28 Instructions. In a small saucepan bring 1 cup of the water to a boil. Stir in the butter, honey, oats, and salt and remove from the heat. Allow the mixture to cool until it reaches a temperature of 110°F – 120°F. Heat the remaining water to a temperature of 110°F – 120°F.
From cookiesandcups.com
From cookiesandcups.com
HONEY OAT QUICK BREAD RECIPE | EATINGWELL
Tip the pan back and forth to coat the sides and bottom with oats. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a …
From eatingwell.com
From eatingwell.com
HONEY OAT BREAD (BREAD MACHINE) RECIPE - BAKER RECIPES
1 ts Salt. 2 ts Active dry yeast. Combine ingredients in breadmaker per your manufacturer’s instructions. You. can replace 2 cups white bread flour with 2 cups whole wheat flour and add. one tbsp. vital wheat gluten (I haven’t done this, but the original recipe. suggested this). Makes a moist, sweet loaf.
From bakerrecipes.com
From bakerrecipes.com
HONEY OATMEAL BREAD - BAKING SENSE®
2020-05-09 Cover the bowl and allow the mixture to rise for 30-60 minutes. Warm the milk in the microwave to about 100°F, a little warmer than body temp. Add the milk, honey and salt to the mixing bowl. Add the rolled oats. Add another cup of the bread flour and stir until the batter looks like thick pancake batter.
From baking-sense.com
From baking-sense.com
HONEY OAT BREAD - GLUTEN FREE, DAIRY FREE, HEALTHY - HUNGRY HOBBY
2017-05-01 In a large bowl whisk together honey, eggs, unsweetened vanilla almond milk, and salt. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Next, add the flour mixture to wet ingredients and mix until totally combined.
From hungryhobby.net
From hungryhobby.net
HONEY OATMEAL BREAD - COOKAHOLIC WIFE
2019-01-10 Once rested, preheat the oven to 350 degrees. Add the topping honey to a microwave safe dish and microwave for 30 seconds or until just able to be easily drizzled. Drizzle the honey on top of the dough and sprinkle the rolled oats on …
From cookaholicwife.com
From cookaholicwife.com
OATMEAL BREAD RECIPE - SIMPLY RECIPES
2022-04-03 Make the oatmeal: In the bowl of a stand mixer, or a large mixing bowl, combine the oats, whole wheat flour, and boiling water with a wooden spoon. Allow the mixture to cool until just barely warm, 20 to 25 minutes.
From simplyrecipes.com
From simplyrecipes.com
HONEY OATMEAL WHITE BREAD – EASY NO KNEAD METHOD
Once oven is steamy (20-30 minutes), dump the proofed dough onto a parchment lined baking track and place baking tray on the middle rack. Bake for 20 minutes, turn tray 180°, bake for 10-20 more minutes until golden. Place bread inside Dutch oven with lid on into preheated oven and bake for 30 minutes.
From breadbakes.com
From breadbakes.com
HONEY OAT BREAD - LIVING SMART AND HEALTHY
2021-01-23 Preheat the oven to 350 F. Brush the top of the bread with some reserved egg and sprinkle some oats. Bake the bread for 30-40 minutes or until the top is golden brown and the wooden screwer inserted comes out clean. Note: If the top is browning quickly, loosely tent the bread with the foil.
From livingsmartandhealthy.com
From livingsmartandhealthy.com
HONEY OAT BREAD RECIPE – RESTAURANT ARTISAN BREAD AT HOME
2015-08-14 Honey Oat Bread. 1-1/4-ounce package active dry yeast or 1 cup Wild Yeast Starter (recipe below) 2 cups warm water (100 F–115 F), divided use, plus more for cake pan. 2 cups rolled oats, divided use. 1-1/2 cups hard red-wheat flour. 1/4 cup honey. 1/4 cup blackstrap molasses. 1-1/2 teaspoons fine sea salt.
From pegshomecooking.com
From pegshomecooking.com
HONEY OATMEAL SOURDOUGH SANDWICH LOAF - NATASHA'S BAKING
2020-09-15 Here is the recipe. Ingredients. Sourdough starter. 7g sourdough starter; 35g water; 35g bread flour; Oatmeal soaker . 50g roller oats ; 200g hot boiling water; Dough. 300g bread flour (100%) 55g water, 30g soft or melted butter(10%) 30g honey,(10%) all porridge or soaker (250g) 60g of levain (20%) 6g salt (2%) 0.5 g dry yeast (optional, to ...
From natashasbaking.com
From natashasbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love