Try this take on Grilled Rachel Sandwiches with our recipe today. This twist on the classic Reuben includes roasted turkey.
Author: My Food and Family
Author: Tracey Seaman
A nutrient dense muffin that can fill you up and keep you going!
Author: CULINARYJEN
I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally...
Author: AFLYNN6
You don't need a day or two to make this soft, delicious focaccia-it's ready in less than 2 hours for more time to chow down with your friends and family.
Author: Diana Rattray
Cheesy, fluffy, slightly sweet and just the PERFECT amount of heat, these Mexican Cornbread Muffins go GREAT with chili's, soups and beans
Author: Wendi Spraker
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Author: THEO72
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Author: Savina Tippmann
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango...
Author: SUSMITA
These biscuits are rolled up with honey butter to make them sweet and delicious.
Author: SYLVERWARE
This savory sourdough bread with fresh jalapeño and cheddar cheese is a gooey, savory treat.
Author: Maurizio Leo
The traditional spaghetti bread braid was too carb heavy for even me, a super carb lover, so I made a healthy alternative with spaghetti squash.
Author: Eamon's mom
Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. Made with pumpkin puree, warm pumpkin spices and brown sugar.
Author: Sabrina Snyder
Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
Author: My Food and Family
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's,...
Author: bonappetit
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell
Author: Marielle Ainsworth
Author: JoAnn Cianciulli
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
Author: wisweetp
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Author: Anonymous
This is an easy recipe that uses only a few ingredients and a little bit of technique.
Author: Holly Nilsson
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Author: Sarah C
Author: Elena Faita-Venditelli
This simple loaf cake is one your family will love! So easy to make and wonderful with coffee. Great way to start the day.
Author: The Southern Lady Cooks
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV
This homemade no-knead pizza dough is the easiest you'll ever make. Best of all, it bakes beautifully in a home oven, giving you a chewy, bubbly crust.
Author: John Mitzewich
This whole wheat bread is packed with fiber and healthy goodness! It's delicious for breakfast or thinly sliced for sandwiches.
Author: Rachel (littlechefbigappetite)
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs....
Author: Einat Admony
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Author: Kathi
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
Author: Alison Roman
This homemade Lime Coconut Zucchini Bread recipe is based off of my mom's zucchini bread recipe. It's given a tropical twist with the flavors of toasted coconut and fresh lime, making it one...
Author: Michelle
Author: Natia Gigani
Author: Holly Smith
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender-plus chopped nuts and dried fruit for extra flavor.
Author: My Food and Family