This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Author: BILL PARR
Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread.
Author: Melissa Erdelac
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.
Author: Chef John
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Author: shaunawillman
Whole Wheat Carrot Muffins boast the deliciousness of carrot cake in a yummy, wholesome muffin that's great for breakfast, snacktime, or even dessert!
Author: Samantha Skaggs
Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.
Author: Cery
Top your strawberry bagel with thinly sliced fresh basil for this simple recipe. Basil-Strawberry Bagel is a new twist on a morning favorite.
Author: My Food and Family
Old Fashioned Southern Cornbread made in a cast-iron skillet with buttermilk is a true Southern staple and an easy and quick gluten-free recipe!
Author: Sharon Rigsby
Soft, tender pumpkin bread has a ribbon of cinnamon running throughout and then coated in a crumbly cinnamon topping. This pumpkin bread recipe is a family favorite! It never disappoints! You are going...
Author: Tanya Schroeder
The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups.
Author: Laurent Gras
Enjoy your Christmas stollen with a twist! The usual marzipan filling is embellished with the addition of apples for an irresistibly tasty and moist loaf.
Author: FrauHolle
A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.
Author: Cheerios
You can't beat homemade! These easy and fluffy herb buttermilk biscuits are the best. Quick to whip up, delicious, and can be made as drop or cut biscuits.
Author: justalittlebitofbacon
This Cranberry Quick Bread is incredibly moist bursting with cranberries and citrus flavor! This Cranberry Bread is quick to prepare and a delicious holiday breakfast or brunch!
Author: Joanna Cismaru
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches...
Author: Gremolata
This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.
Author: melissazia
Potato Bread made with mashed potatoes, butter, milk, flour, eggs, and yeast. Potato Bread recipe is a family favorite that's easy to make & has a fantastic homestyle flavor!
Author: Jessica & Nellie
This tasty chocolate babka is a classic Eastern European bread that's lightly sweet and swirled with chocolate. So easy to make and a real work of art!
Author: Natalya Drozhzhin
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...
Author: Burger Babes Shanghai
This Easy Homemade Rye Bread made with caraway seeds tastes delicious and is a wonderful, wholesome change for sandwiches, toast, or just served with butter along with a meal.
Author: Amy Nash
This Homemade Italian Bread is made with Ricotta and Parmesan cheese which gives it a soft and flavourful crumb.
Author: Rosemary Molloy
Author: Bon Appétit Test Kitchen
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Author: MARYLYN PISSERI
This Almond Braid is a must try for all bakers! Sweet almond filling is wrapped in a delicate pastry and drizzled with almond glaze.
Author: Julie
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!
Author: My Food and Family
This is a super easy recipe for whole wheat French bread. Even though you can buy it in the store, homemade bread just can't be beat.
Author: Elizabeth Yetter
A classic crusty loaf, baked freeform in a unique shape. A Great British Bake-off recipe from Paul Hollywood.
Author: Jennifer
Enjoy extra-lean ground beef and fresh veggies in these Better-Than-Ever Beef Enchiladas from My Food and Family. This Healthy Living take on hearty beef enchiladas is a recipe that's perfect for a simple...
Author: My Food and Family
Author: Jamie Geller
This keto naan bread is one of the best recipes you can make when you're craving low carb flatbread. Whether you call it keto chapati, keto paratha, or keto roti, each piece is a cloud on a plate - it...
Author: The Diet Chef
Fluffy light muffins packed with chocolate chips and dandelion blossoms.
Author: Grandmother Grizzly
These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.
Author: Guard and Grace, Denver, CO