Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they're the ultimate football party...
Author: Smart Cookie
Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better!
Author: Sabrina Snyder
Serve these tender seasoned popovers with sage butter.
Author: Land O'Lakes
Author: Elizabeth McKeon
The watermelon rind adds a moist and slightly dense texture to the bread and is wonderful as a quick bread or muffins. I made this recipe because I wanted to come up with a new way to use watermelon rind--the...
Author: CVal
This easy Apple Bread is made from scratch with applesauce, warm spices, and plenty of fresh apples!
Author: Blair Lonergan
Author: Barbara
Check out this recipe for Delicious Rolls Made from Taro; this dish is served at most luaus in Hawaii.
Author: John Fischer
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: G.G.
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Author: Ellin
This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!
Author: ChrissyintheKitchen
This keto-friendly coconut bread is very light and fluffy.
Author: Linda Nofsinger
Soft, fluffy and delicious, Potato Biscuits are the perfect way to use up leftover mashed potatoes. Serve with lashings of butter and a dollop of honey.
Author: Donna
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
Author: Lillian Chou
The perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquik Baking Mix.
Author: Lois
For best results, make your saffron milk and start soaking your raisins 1 hour before you would like to start your bread.Yield: 24 (4 inch long) buns
Author: Sarah | Curious Cuisiniere
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits....
Author: cookingmaniac
Amish Zucchini Bread is a delicious, nutritious, and moist quick bread. And it's a great way to use up your abundance of fresh garden zucchini.
Author: Anna
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.
Author: Elle
It only takes three ingredients to make flaky, cheesy mozzarella stick appetizers! Believe it. Or just watch this how-to cooking video, and then believe.
Author: My Food and Family
Wow the crowds with this 'Prosciutto' and Arugula Flatbread. With just five ingredients, this 'Prosciutto' and Arugula Flatbread is quick and easy to make.
Author: My Food and Family
Fluffy and flavorful Lemon Poppy Seed Muffins are topped with a tasty glaze making them simply irresistible.
Author: Lil' Luna
Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Very easy to make, with only a few ingredients, but will fill your home...
Author: Matt
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
Cucumbers, tomatoes, red peppers, basil, pita bread pieces and feta cheese are tossed in a lemon-garlic dressing for a tasty Mediterranean-style salad.
Author: My Food and Family
I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic ingredients. 100% whole-wheat. Almost no fat and...
Author: JessicaCeleste
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Author: Mary Jo
Make your next sandwich a 'brunchwich' with sliced toasted croissants filled scrambled eggs, chive & onion cream cheese and bacon. We think other sandwiches will struggle to keep up with our Bacon Chive...
Author: My Food and Family