Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Author: Taste of Home
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with...
Author: Taste of Home
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Author: CeeDee
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers....
Author: Taste of Home
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida
Author: Taste of Home
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter...
Author: Taste of Home
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona,...
Author: Taste of Home
Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare the hollandaise. -Barbara Pletzke, Herndon, Virginia
Author: Taste of Home
Soft boiled eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or "soldiers" into a golden well of egg yolk. This method is guaranteed quick and foolproof!
Say good morning with a scrumptious warm coffee cake that's loaded with lemon.
Author: Betty Crocker Kitchens
Author: Sarah Copeland
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Author: Parsley
A multi-grain hot cereal to sustain you through the cold winter months. Find a store that sells grains in bulk so you need only purchase as much grains that are necessary for the recipe.
Author: COOKGIRl
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with...
Author: Taste of Home
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
A biscuit- or scone-like quick bread, popular in Canada, that's cooked in a frying pan instead of being baked.
Author: Lindsay Anderson
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.
Author: Taste of Home
Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.
Author: Betty Crocker Kitchens
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
Author: Taste of Home
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's...
Author: Taste of Home
You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.
Author: Barb G.
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. -Naomi Giddis, Two Buttes, Colorado
Author: Taste of Home
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner...
Author: Taste of Home
Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from Hot Springs Village, Arkansas.
Author: Taste of Home
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!
Author: ChipotleChick
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise...
Author: Taste of Home
Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. -Cristy King, Scott Depot, West Virginia
Author: Taste of Home
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage,...
Author: Taste of Home
Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it...
Author: Taste of Home
Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring
Author: Tasty
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Author: Good Food team
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next...
Author: Taste of Home
You're only 4 ingredients away from this refreshingly fruit-filled quick bread!
Author: By Betty Crocker Kitchens
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Author: Taste of Home
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you...
Author: Taste of Home
This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.
Author: Taste of Home
I always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy ingredients taste wonderful and are just as mouthwatering without the extra calories....
Author: Taste of Home